KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Candy body No. 293

Candy body No. 293 Retz. №12 "Bottles with cognac"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 962.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  194.77 —   187.52 —   
3Alcohol—  77.91 —   75.01 —   
Total26.0 74.0 1051.74 777.89 1012.62 748.95 
Losses 2.3%17.89 17.23 
Output24.0 76.0 1000.00 760.00 731.73 
Losses before baking/boiling, shrinkage 1.14999%74.0 12.09 8.95 11.65 8.61 
Baking/boiling 2.68%27.87 26.84 
Losses after baking/boiling, shrinkage 1.14999%76.0 11.77 8.95 11.33 8.61