KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Liqueur layer

Liqueur layer in candy No. 293 (revision No. 14)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 516.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coffee extract3.0 282.00 8.46 145.62 4.37 
3Alcohol—  39.05 —   20.17 —   
Total28.5 71.5 1101.89 788.13 569.02 406.99 
Losses 2.3%18.13 9.36 
Output23.0 77.0 1000.00 770.00 397.63 
Losses before baking/boiling, shrinkage 1.15011%71.5 12.67 9.06 6.54 4.68 
Baking/boiling 7.11%77.45 39.99 
Losses after baking/boiling, shrinkage 1.15011%77.0 11.77 9.06 6.08 4.68 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 145.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 52.00 50.96 
Total with sanitary waste73.9 26.1 1341.23 349.96 195.32 50.96 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 148.82 4.46 
Losses 2.1%0.66 0.10 
Output97.0 3.0 1000.00 30.00 145.62 4.37 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 1.60 0.048
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 1.60 0.048
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 516.4 kg finished product
in kind
in solids
1Sign up99.85403.23 402.62 
2water—  143.31 —   
3Ground coffee98.0 52.00 50.96 
4Alcohol—  20.17 —   
Total with sanitary waste618.71 453.58 
1Sign up100.0 46.50 46.50 
Total without sanitary waste572.21 407.09 
General losses 2.3%9.46 
Output77.0 516.40 397.63