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Candy body No. 293 → Retz. №15 "Fruit roasted nuts" → Consolidated recipe

Consolidated recipe: Candy body No. 293

Candy body No. 293 Retz. №15 "Fruit roasted nuts"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 902.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8535.31 35.26 31.87 31.82 
Total11.1 88.9 1010.13 897.97 911.64 810.42 
Losses 1.0%8.97 8.10 
Output11.1 88.9 1000.00 889.00 802.32 
Losses before baking/boiling, shrinkage 0.49961%88.9 5.05 4.49 4.55 4.05 
Baking/boiling 0.0%0.0370.033
Losses after baking/boiling, shrinkage 0.49961%88.9 5.05 4.49 4.55 4.05 
List of recipes
Fruit mass in candy No. 293 (revision No. 15)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 879.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85457.52 456.83 402.51 401.91 
3Roasted hazelnut kernel97.5 274.64 267.77 241.62 235.58 
4Raspberry podvarka69.0 183.03 126.29 161.03 111.11 
5Citric acid (E330)91.2 2.01 1.83 1.77 1.61 
6Sign up
Total34.7 65.3 1375.80 898.49 1210.39 790.47 
Losses 1.5%13.49 11.87 
Output11.5 88.5 1000.00 885.00 879.78 778.60 
Losses before baking/boiling, shrinkage 0.75079%65.3 10.33 6.75 9.09 5.93 
Baking/boiling 26.21%357.85 314.83 
Losses after baking/boiling, shrinkage 0.75079%88.5 7.62 6.75 6.71 5.93 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 902.5 kg finished product
in kind
in solids
1Sign up10.0 402.59 40.26 
2Granulated sugar99.85402.51 401.91 
3Roasted hazelnut kernel97.5 241.62 235.58 
4Raspberry podvarka69.0 161.03 111.11 
5Powdered sugar99.8531.87 31.82 
6Sign up91.2 1.77 1.61 
7Essence raspberry—  0.88 —   
Total1242.26 822.29 
General losses 2.4%19.97 
Output88.9 902.50 802.32 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Candy body No. 293 (Retz. №15 "Fruit roasted nuts") included in recipes:

№293 "Chocolate set"No. 293_15 Fruit roasted nuts

Recipe on Candy body No. 293 contained in handbooks:

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