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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Candy mass
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№293 "Chocolate set" | No. 293_16 Custard marzipan (almonds) | |
Candy body No. 293 | Retz. No. 16 candy"Custard marz." |
Recipe on Candy mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy mass
- Technological map Candy mass
- Energy value Candy mass
- Mass fraction of sugar and fat Candy mass
- Nutritional value Candy mass
- Constructor ganache Candy mass
- The cost of raw materials for Candy mass
- Homemade recipe Candy mass
- Technology instruction Candy mass
- Recipe Candy mass
- Technical and technological map Candy mass