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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Candy body No. 293
Name of raw materials | Raw material consumption | |
---|---|---|
on 703.8 kg finished product | ||
in kind | in solids | |
Sign up | 307.14 | 306.68 |
Roasted almond kernel | 183.16 | 178.58 |
Granulated sugar | 164.78 | 164.54 |
Cognac | 54.93 | — |
Starch syrup | 24.40 | 19.04 |
Sign up | 0.37 | — |
Total | 734.78 | 668.83 |
General losses 2.5% | 16.40 | |
Output | 703.80 | 652.42 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Candy body No. 293 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 293
- Technological map Candy body No. 293
- Energy value Candy body No. 293
- Mass fraction of sugar and fat Candy body No. 293
- Nutritional value Candy body No. 293
- Constructor ganache Candy body No. 293
- The cost of raw materials for Candy body No. 293
- Homemade recipe Candy body No. 293
- Technology instruction Candy body No. 293
- Recipe Candy body No. 293
- Technical and technological map Candy body No. 293