KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Roasted almond kernels with semifinished sugar

Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 886.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 298.55 291.08 
Total0.93 99.071010.44 1001.01 895.65 887.29 
Losses 1.0%10.01 8.87 
Output0.9 99.1 1000.00 991.00 878.42 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 4.48 4.44 
Baking/boiling 0.03%0.34 0.30 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 4.48 4.44