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Praline semifinished → in candy No. 293 (review No. 24) → Consolidated recipe

Consolidated recipe: Praline semifinished

Praline semifinished in candy No. 293 (review No. 24)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 176.29 176.29 14.81 14.81 
3Vanillin—  0.42 —   0.035—   
Total0.78 99.221011.99 1004.05 85.01 84.34 
Losses 1.2%12.05 1.01 
Output0.8 99.2 1000.00 992.00 83.33 
Losses before baking/boiling, shrinkage 0.60019%99.226.07 6.03 0.51 0.51 
Baking/boiling -0.02%-0.16 -0.013
Losses after baking/boiling, shrinkage 0.60019%99.2 6.07 6.03 0.51 0.51 
List of recipes
Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 70.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 23.63 23.04 
Total0.93 99.071010.44 1001.01 70.90 70.23 
Losses 1.0%10.01 0.70 
Output0.9 99.1 1000.00 991.00 70.16 69.53 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 0.35 0.35 
Baking/boiling 0.03%0.34 0.024
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 0.35 0.35 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 84 kg finished product
in kind
in solids
1Sign up99.8547.26 47.19 
2Roasted almonds with sugar97.5 23.63 23.04 
3Cocoa-butter [cocoa butter]100.0 14.81 14.81 
4Vanillin—  0.035—   
Total85.74 85.04 
General losses 2.0%1.71 
Output99.2 84.00 83.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Praline semifinished (in candy No. 293 (review No. 24)) included in recipes:

№293 "Chocolate set"No. 293_ 24 ℃ with praline filling
Filling (candy)in candy No. 293 (revision No. 24)

Recipe on Praline semifinished contained in handbooks:

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