KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Burnt

Burnt in candy No. 294 (review No. 2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 27.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  455.23 —   12.38 —   
Total37.6 62.4 1213.95 757.58 33.02 20.61 
Losses 1.0%7.58 0.21 
Output25.0 75.0 1000.00 750.00 20.40 
Losses before baking/boiling, shrinkage 0.5004%62.4 6.07 3.79 0.17 0.10 
Baking/boiling 16.79%202.82 5.52 
Losses after baking/boiling, shrinkage 0.5004%75.0 5.05 3.79 0.14 0.10