KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar syrup (in candy)

Sugar syrup (in candy) in candy No. 98
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 577.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  350.78 —   202.47 —   
Total35.0 65.0 1005.03 653.27 580.10 377.07 
Losses 0.5%3.27 1.89 
Output35.0 65.0 1000.00 650.00 375.18 
Losses before baking/boiling, shrinkage 0.25017%65.0 2.51 1.63 1.45 0.94 
Losses after baking/boiling, shrinkage 0.25017%65.0 2.51 1.63 1.45 0.94