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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Candy body No. 111
Name of raw materials | Raw material consumption | |
---|---|---|
on 174.9 kg finished product | ||
in kind | in solids | |
Sign up | 64.52 | 64.43 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 41.36 | 34.75 |
Starch syrup | 32.26 | 25.16 |
water | 20.58 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 19.75 | 14.62 |
Sign up | 11.50 | 1.38 |
Agar (E406) | 0.90 | 0.76 |
Citric acid (E330) | 0.69 | 0.63 |
Lemon essence | 0.16 | — |
Yellow paint | 0.051 | — |
Total | 191.79 | 141.73 |
General losses 2.5% | 3.56 | |
Output | 174.90 | 138.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Candy body No. 111 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 111
- Technological map Candy body No. 111
- Energy value Candy body No. 111
- Mass fraction of sugar and fat Candy body No. 111
- Nutritional value Candy body No. 111
- Constructor ganache Candy body No. 111
- The cost of raw materials for Candy body No. 111
- Homemade recipe Candy body No. 111
- Technology instruction Candy body No. 111
- Recipe Candy body No. 111
- Technical and technological map Candy body No. 111