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Candy body No. 114 → building "Souffle Pineapple" → Consolidated recipe

Consolidated recipe: Candy body No. 114

Candy body No. 114 building "Souffle Pineapple"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 345.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Chopped candied fruits70.0 250.78 175.55 86.57 60.60 
3Raw egg white12.0 69.67 8.36 24.05 2.89 
4Port wine—  16.71 —   5.77 —   
5Citric acid (E330)91.2 4.44 4.05 1.53 1.40 
6Sign up
Total25.8 74.2 1088.79 807.77 375.85 278.84 
Losses 2.2%17.77 6.14 
Output21.0 79.0 1000.00 790.00 272.71 
Losses before baking/boiling, shrinkage 1.10023%74.2 11.98 8.89 4.14 3.07 
Baking/boiling 6.09%65.56 22.63 
Losses after baking/boiling, shrinkage 1.10023%79.0 11.25 8.89 3.88 3.07 
List of recipes
Agar syrup (candy) in candy No. 106,109,113,114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 257.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 295.86 230.77 76.27 59.49 
3water—  150.02 —   38.67 —   
4Agar (E406)85.0 14.79 12.57 3.81 3.24 
Total20.7 79.3 1052.39 834.17 271.29 215.04 
Losses 0.5%4.17 1.08 
Output17.0 83.0 1000.00 830.00 257.78 213.96 
Losses before baking/boiling, shrinkage 0.25023%79.3 2.63 2.09 0.68 0.54 
Baking/boiling 4.5%47.24 12.18 
Losses after baking/boiling, shrinkage 0.25023%83.0 2.51 2.09 0.65 0.54 
Chopped candied fruits in candy No. 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 86.57 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 87.89 61.52 
Losses 1.5%10.66 0.92 
Output30.0 70.0 1000.00 700.00 86.57 60.60 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 0.66 0.46 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 0.66 0.46 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 345.2 kg finished product
in kind
in solids
1Sign up99.85152.54 152.31 
2Candied melon or watermelon70.0 87.89 61.52 
3Starch syrup78.0 76.27 59.49 
4water—  38.67 —   
5Raw egg white12.0 24.05 2.89 
6Sign up—  5.77 —   
7Agar (E406)85.0 3.81 3.24 
8Citric acid (E330)91.2 1.53 1.40 
9Pineapple essence—  0.14 —   
Total390.67 280.84 
General losses 2.9%8.13 
Output79.0 345.20 272.71 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Candy body No. 114 (building "Souffle Pineapple") included in recipes:

№114 "Souffle"No. 114

Recipe on Candy body No. 114 contained in handbooks:

calculations, forms, documents: