KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Burnt sugar semifinished

Burnt sugar semifinished in candy No. 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 617.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  180.57 —   111.47 —   
Total18.0 82.0 1010.09 828.28 623.53 511.29 
Losses 1.0%8.28 5.11 
Output18.0 82.0 1000.00 820.00 506.19 
Losses before baking/boiling, shrinkage 0.49958%82.0 5.05 4.14 3.12 2.55 
Losses after baking/boiling, shrinkage 0.49958%82.0 5.05 4.14 3.12 2.55