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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Candy body No. 114
Name of raw materials | Raw material consumption | |
---|---|---|
on 111.4 kg finished product | ||
in kind | in solids | |
Sign up | 63.78 | 63.69 |
Starch syrup | 31.09 | 24.25 |
water | 23.28 | — |
Raw egg white | 8.00 | 0.96 |
Ground coffee | 2.60 | 2.55 |
Sign up | 1.55 | 1.32 |
Cognac | 0.32 | — |
Vanillin | 0.019 | — |
Total with sanitary waste | 130.65 | 92.77 |
Sign up | 2.32 | 2.32 |
Total without sanitary waste | 128.32 | 90.45 |
General losses 2.7% | 2.44 | |
Output | 111.40 | 88.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Candy body No. 114 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 114
- Technological map Candy body No. 114
- Energy value Candy body No. 114
- Mass fraction of sugar and fat Candy body No. 114
- Nutritional value Candy body No. 114
- Constructor ganache Candy body No. 114
- The cost of raw materials for Candy body No. 114
- Homemade recipe Candy body No. 114
- Technology instruction Candy body No. 114
- Recipe Candy body No. 114
- Technical and technological map Candy body No. 114