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Praline semifinished → in candy No. 124 → Consolidated recipe

Consolidated recipe: Praline semifinished

Praline semifinished in candy No. 124
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 878.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85284.21 283.78 249.59 249.22 
3Cocoa mass97.4 143.06 139.34 125.64 122.37 
4Cocoa-butter [cocoa butter]100.0 113.60 113.60 99.76 99.76 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 41.80 35.11 36.71 30.84 
6Sign up
7Phosphatide concentrates98.5 0.19 0.19 0.17 0.16 
Total1.5 98.5 1011.94 996.96 888.69 875.53 
Losses 1.2%11.96 10.51 
Output1.5 98.5 1000.00 985.00 865.03 
Losses before baking/boiling, shrinkage 0.60003%98.5 6.07 5.98 5.33 5.25 
Baking/boiling -0.02%-0.21 -0.18 
Losses after baking/boiling, shrinkage 0.60003%98.5 6.07 5.98 5.33 5.25 
List of recipes
Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 376.57 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 126.83 123.66 
Total0.93 99.071010.44 1001.01 380.50 376.95 
Losses 1.0%10.01 3.77 
Output0.9 99.1 1000.00 991.00 376.57 373.18 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 1.90 1.88 
Baking/boiling 0.03%0.34 0.13 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 1.90 1.88 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 878.2 kg finished product
in kind
in solids
1Sign up99.85253.67 253.29 
2Powdered sugar99.85249.59 249.22 
3Roasted almonds with sugar97.5 126.83 123.66 
4Cocoa mass97.4 125.64 122.37 
5Cocoa-butter [cocoa butter]100.0 99.76 99.76 
6Sign up84.0 36.71 30.84 
7Vanillin—  0.25 —   
8Phosphatide concentrates98.5 0.17 0.16 
Total892.62 879.30 
General losses 1.6%14.28 
Output98.5 878.20 865.03 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Praline semifinished (in candy No. 124) included in recipes:

№124 "Kara-Kum"Housing
№124 "Kara-Kum"No. 124

Recipe on Praline semifinished contained in handbooks:

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