KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Sugar syrup (in candy)

Sugar syrup (in candy) in candy No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 518.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  89.12 —   46.19 —   
3Starch syrup78.0 45.79 35.72 23.73 18.51 
Total10.0 90.0 1005.02 904.52 520.90 468.81 
Losses 0.5%4.52 2.34 
Output10.0 90.0 1000.00 900.00 466.47 
Losses before baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 1.30 1.17 
Losses after baking/boiling, shrinkage 0.24991%90.0 2.51 2.26 1.30 1.17