KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Waste unglaz. candy "Pineapple"

Waste unglaz. candy "Pineapple" in candy No. 153
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 299.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Confectionery fat99.7 304.80 303.89 91.32 91.04 
3Sheet wafers (in candy Marshmallows)95.5 253.35 241.95 75.90 72.49 
4Citric acid (E330)91.2 4.57 4.17 1.37 1.25 
5Pineapple essence—  0.58 —   0.17 —   
Total1.4 98.6 1019.09 1005.11 305.32 301.13 
Losses 1.9%19.11 5.73 
Output1.4 98.6 1000.00 986.00 295.41 
Losses before baking/boiling, shrinkage 0.95059%98.6 9.69 9.55 2.90 2.86 
Baking/boiling -0.03%-0.29 -0.086
Losses after baking/boiling, shrinkage 0.95059%98.6 9.69 9.55 2.90 2.86