KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Waste glazed candy "Pineapple"

Waste glazed candy "Pineapple" in candy No. 153
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 156.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85287.80 287.37 44.93 44.86 
3Confectionery fat99.7 192.50 191.92 30.05 29.96 
4Sheet wafers (in candy Marshmallows)95.5 160.00 152.80 24.98 23.85 
5Citric acid (E330)91.2 2.85 2.60 0.44 0.41 
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Total1.2 98.8 1030.65 1018.31 160.88 158.96 
Losses 3.0%30.31 4.73 
Output1.2 98.8 1000.00 988.00 154.23 
Losses before baking/boiling, shrinkage 1.48806%98.8 15.34 15.15 2.39 2.37 
Baking/boiling -0.0%-0.024-0.004
Losses after baking/boiling, shrinkage 1.48806%98.8 15.34 15.15 2.39 2.37