KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.2.11. Pastila marmalade products: - marshmallow, marshmallow, unglazed marmalade

Safety indicator: Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed

Value: 25.0

Note: