Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.2.11. Pastila marmalade products: - diabetic pastila-marmalade products
Safety indicator: NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more
Value: 1×10³
Note: