KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.2.11. Pastila marmalade products: - diabetic pastila-marmalade products

Safety indicator: Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)

Value: 1.0

Note: