Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days)

Safety indicator: S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³)

Value: 0.01

Note: