Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.5.3. Diabetic cakes, pastries, rolls
Safety indicator: Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed
Value: 50.0
Note:
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.5.3. Diabetic cakes, pastries, rolls
Safety indicator: Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed
Value: 50.0
Note: