Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.4. Waffle cakes with filling: - praline, chocolate-nut

Safety indicator: NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more

Value: 5×10⁴

Note: