KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.5. Sponge rolls with filling: - fruit, with candied fruits, poppy seeds, nuts

Safety indicator: S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³)

Value: 1.0

Note: