Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.8. Waffles: - without filling, with fruit, fondant, fatty fillings

Safety indicator: NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more

Value: 5×10³

Note: