KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.8. Waffles: - without filling, with fruit, fondant, fatty fillings

Safety indicator: Yeast, CFU/g, no more

Value: 50.0

Note: