Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.8. Waffles: - with nut-praline filling, glazed with chocolate glaze

Safety indicator: NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more

Value: 5×10⁴

Note: