KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.8. Waffles: - with nut-praline filling, glazed with chocolate glaze

Safety indicator: Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)

Value: 0.01

Note: