KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.5.11. Flour oriental sweets: - biscuit with cinnamon, kurabie, shaker-delight, shaker-churek

Safety indicator: Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed

Value: 25.0

Note: