Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days)
Safety indicator: Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)
Value: 0.1
Note: