Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.2.2. Glazed candies and sweets with bodies: - from candied fruits, exploded grains, liqueur, jelly

Safety indicator: Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed

Value: 25.0

Note: