KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 1.5.2.2. Glazed candies and sweets with bodies: - from candied fruits, exploded grains, liqueur, jelly

Safety indicator: Mold, CFU/g, no more

Value: 50.0

Note: