Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7. Bread, baked goods and pastries
Safety indicator: Ochratoxin A, mg/kg, no more
Value: 0.005
Note: wheat, barley, rye, oatmeal, rice
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7. Bread, baked goods and pastries
Safety indicator: Ochratoxin A, mg/kg, no more
Value: 0.005
Note: wheat, barley, rye, oatmeal, rice