KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 4.7. Bread, baked goods and pastries

Safety indicator: HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more

Value: 0.5

Note: