Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings

Safety indicator: S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³)

Value: 1.0

Note: