Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note:
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note: