KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc.

Safety indicator: S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³)

Value: 1.0

Note: