KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc.

Safety indicator: Proteus bacteria, not allowed in the mass of the product (g)

Value: 0.1

Note: