Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.4. Bakery products with meat products, fish and seafood
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note:
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.4. Bakery products with meat products, fish and seafood
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note: