Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.4. Bakery products with meat products, fish and seafood
Safety indicator: Proteus bacteria, not allowed in the mass of the product (g)
Value: 0.1
Note:
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 4.7.4. Bakery products with meat products, fish and seafood
Safety indicator: Proteus bacteria, not allowed in the mass of the product (g)
Value: 0.1
Note: