KondiDoc: технологические расчеты в кондитерском производстве

Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

Safety Group: 4.8. Lamb, rusks, bread sticks, straws, etc.

Safety indicator: Zearalenone, mg/kg, no more

Value: 0.2

Note: wheat, barley, corn