Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.2.5. Unglazed caramel: - candy, stuffed with fondant, liqueur, fruit and berry, whipped
Safety indicator: NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more
Value: 5×10²
Note: