Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.2.5. Unglazed caramel: - with nut, chocolate-nut, chocolate, cream filling, etc.
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note:
Standard: ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Safety Group: 1.5.2.5. Unglazed caramel: - with nut, chocolate-nut, chocolate, cream filling, etc.
Safety indicator: Mold, CFU/g, no more
Value: 50.0
Note: