№062 Cream "New" chocolate
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Prepared as a cream New No. 61, at the end of whipping add cocoa powder.
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Prepared as a cream New No. 61, at the end of whipping add cocoa powder.
Type | Name | Availability |
---|---|---|
for a semi-finished product | basic recipe | |
for a semi-finished product | Recipe number 3 (!) | |
for a semi-finished product | with condensed milk syrup |