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No. 106 Chocolate soufflé
No. 106 Chocolate soufflé
Prepare as soufflé No. 105, add cocoa powder at the end of whipping.
List of semi-finished products
Recipes
Type
Name
Availability
for a semi-finished product
basic recipe
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
No. 106 Chocolate soufflé included in recipes:
№096 Cake "Youth"
recipe number 1
№098 Cake "Periwinkle"
recipe number 1
Cake Evening [Solnechnogorsk]
Recipe No. 1
Cake Presentation [Voskresensk]
Recipe No. 1
Cake Sasha [Serpukhov]
Recipe No. 1
Cake Shaturyanka [Shatura]
Recipe No. 1
Cake Winter Night [Noginsk]
Recipe No. 1
Carmen cake [Zvenigorod]
Recipe No. 1
Rainbow cake [Noginsk]
Recipe No. 1
Contained in handbooks:
1986 Collection of recipes for flour confectionery and bakery products for catering
1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products