No. 025 Airy nut
A semi-finished product is prepared in the same way as air No. 23, at the end of whipping, chopped roasted nuts are added. Duration of knocking down the mass for the "Flight" cake is 40-50 min.
Recipes
| Type | Name | Availability |
|---|---|---|
| for a semi-finished product | basic recipe | |
| for a semi-finished product | Recipe number 2 (!) |