Стандарты

ТР ТС 005/2011 About packaging safety
ТУ У 15.8-36374458-001:2010 Additive "Spirulina-Algalife" [UA]
ТУ У 15.8-30486765-001-2004 Agar-agar.Technical wash [UA]
ГОСТ 16280-2002 Agar food. Technical conditions. [AZ, AM, GE, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ТУ 15-04-454-79 Agaroid. Technical conditions
ДСТУ 3099-95 Alcohol etilovium rectification from melasia high-grade. [UA]
ГОСТ 7190-2013 Alcoholic beverages. General specifications [AM, KZ, KG, MD, RU, TJ, UZ]
УКТЗЕД 0809 Apricot [UA]
ДСТУ 4504:2005 Arachis bean kernels. General technical minds [UA]
ДСТУ 4335 Bakery fat [UA]
ТУ 10.89.19-060-48975583-2017 bakery improver "Inventis" "Soft lemon" [RU]
ТУ 10.71.11-008-88906091-2019 Bakery products
ТУ 10.71.11-010-88906091-2019 Bakery products, cookies and fried
ГОСТ 31807-2018 Bakery products from rye bakery and a mixture of rye and wheat bakery flour. General technical conditions.
ДСТУ ISO/IEC 17025:2006 Barvniks kharchovі synthetic. [UA]
ДСТУ 4504 Bean kernels in arachisu.Technical vimogi [UA]
ДСТУ 3888 Beer darker Technic umovi [UA]
ГОСТ 31711-2012 Beer. General specifications [KG, RU, TJ, UZ]
ТУ 10.72.12-001-2495819-2018 Biscuit
ГОСТ 24901-2014 Biscuit. General specifications [AM, KG, MD, RU]
ГОСТ 14621-78 Biscuit rolls. technical conditions
ГОСТ 14032-2017 Biscuits. General specifications
ГОСТ 14032-68 Biscuits. Technical conditions [AM, BY, KG, RU, TJ]
ГОСТ ISO 5561-2015 Black and white unmilled cumin. Technical conditions [BY, KZ, KG, RU, TJ]
ГОСТ 29050 Black pepper. Zagalgi technical umovi
ГОСТ 32573-2013 Black tea. Technical conditions [AM, BY, KG, MD, RU, TJ, UZ]
ГОСТ 34219-2017 Blueberries and blueberries are fresh. Technical conditions
ГСТУ 46.004-99 Boron wheat. Technical wash
ГОСТ 7045 boroshno lively hliboperske.
ГОСТ 14176 Borosno kukurudzyans
ГОСТ 10131-93 Boxes made of wood and wood-based materials for food products, agriculture and matches. Technical conditions.
ГОСТ 13741 Brandy.Technical mind
ГОСТ 28402-89 Breadcrumbs. General specifications [RU]
ДСТУ-П 4583:2006 Bread from everyday life and from everyday life and wheat boros
ДСТУ 7517:2014 Bread from wheat forestry. [UA]
ДСТУ 4582 Breaking down and putting on virobnitstvonovyh types of hlibnykh sticks [UA]
ГОСТ Р 55290-2012 Buckwheat. General specifications [RU]
ТУ 10.72.12-005-88906091-2017 "Butter cookies"
ГОСТ 32261-2013 Butter. Technical conditions [AM, KZ, KG, RU, UZ]
ТУ 10.71.11-009-88906091-2019 Butter yeast bakery products
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA]
ОСТ 10-060-95 Cakes and pastries. Technical conditions
ТУ 9130-001-344501770361-03 Cakes and pastries. Technical conditions
ОСТ 10-060-95 Cakes and pastries. Technical conditions
ТУ 10.71.12-007-88906091-2017 Cakes and pastries using specialized mixes
ТУ 9130-002-52827080-05 Cakes, pastries, muffins, rolls based on confectionery, industrial semi-finished products. Technical conditions.
ТУ 9130-002-52827080-05 Cakes, pastries, muffins, rolls based on confectionery, industrial semi-finished products. Technical conditions.
ГОСТ 816-2017 Canned food. Compotes. General specifications [AM, BY, KG, RU]
ГОСТ 31713-2012 Canned food. Cucumbers, zucchini, squash with herbs in the pot. Technical conditions [KG, RU, TJ, UZ]
ГОСТ 18077-2013 Canned food. Fruit sauces. Technical conditions [AM, BY, KZ, KG, MD, RU, UZ]
ГОСТ 32101-2013 Canned food. Juice products. Directly pressed fruit juices. General specifications [AM, KZ, KG, RU, TJ, UZ]
ТУ 10-03.766-89 Canned food. Natural fruit and berry pastes.
ДСТУ 4274:2003 Canned milk. Unbound milk thickened with sugar. [UA]
ГОСТ 34112-2017 Canned vegetables. Green peas. Technical conditions [AM, BY, KZ, KG, RU, UZ]
ГОСТ 6477-88 Caramel. General technical conditions.
ГОСТ 7933-89 Cardboard for consumer packaging. General technical conditions.
ГОСТ 14192-96 Cargo marking. [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ГОСТ 31855-2012 (ISO 6477:1998) Cashew kernels. Technical conditions [BY, KZ, KG, MD, RU, TJ, UZ]
ГОСТ 7730-89 Cellulose film. Technical conditions
ДСТУ 3233-95 Chasnik [UA]
ГОСТ 33801-2016 Cherries and sweet cherries are fresh. Technical conditions [AM, BY, KG, RU, TJ]
РСТ УССР1215 Cherries in cherry juice [UA]
ТУ У 16.3-31021570-002-2004 Cherry frozen with whole fruits without bush [UA]
ГОСТ 32283-2013 Cherry plum is fresh. Technical conditions [AM, MD, RU, UZ]
ДСТУ 5028:2008 Chicken eggs [UA]
ГОСТ 27583 Chicken eggs
ГОСТ 31962-2013 Chicken meat (carcasses of chickens, chickens, broiler chickens and their parts). Technical conditions [KZ, KG, RU, TJ]
ГОСТ 31721-2012 Chocolate. General specifications [AM, BY, KG, RU, TJ, UZ]
ДСТУ 3924-2000 Chocolate.General technical mind [UA]
ТУ 10.89.19-001-00336444-2016 Churning paste
ГОСТ 29049 Cinnamon
ДСТУ ГОСТ 908 Citric acid [UA]
ГОСТ 908.Загальні технічні умови Citric acid. General technical minds
ГОСТ 908-2004 Citric acid monohydrate food. Technical conditions [AZ, AM, BY, GE, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ДК 016-2010: 01.23.1 Citrus fruit [UA]
CAC/GL 36-1989 CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
ДСТУ 5004:2008 Cocoa oil . General technical minds [UA]
ДСТУ 4391 Cocoa powder [UA]
ГОСТ 108-2014 Cocoa powder. Technical conditions [AM, KG, MD, RU, UZ]
ГОСТ 10766-64 Coconut oil. Technical conditions
ГОСТ 31732-2014 Cognac. General specifications [AZ, BY, KG, RU, TJ, UA]
ДСТУ 4700:2006 Cognacs of Ukraine.Technical mind [UA]
ТУ 10.89.13-011-48955961-2018 "Complex food supplement" Baking powder "Duo"
СТБ ГОСТ Р 51116-2002 Compound feed, grain, products of its processing. Method for determination of deoxynivalenol (vomitoxin) content [BY]
ГОСТ Р 51116-97 Compound feed, grain, products of its processing. Method for determination of deoxynivalenol (vomitoxin) content. [RU]
ГОСТ 3343-2017 Concentrated tomato products. General specifications [AM, BY, KG, RU, UZ]
ТУ 10.89.19-005-58898922-2006 Concentrates food "Astri Cream"
ГОСТ 31703-2012 Condensed milk-containing canned food with sugar. General specifications [AM, KG, RU, TJ, UZ]
ГОСТ 34312-2017 Condensed milk - raw material. Technical conditions [AM, BY, KG, RU]
ГОСТ 5904-82 Confectionery products. Acceptance rules, sampling and sample preparation methods.
ТУ 10.71.12-006-88906091-2017 Confectionery products based on specialized flour mixtures, ready-made and frozen
ГОСТ 15810-2014 Confectionery products. Gingerbread products. General specifications [AM, KG, MD, RU, UA]
ГОСТ 33536-2015 Confectionery products. Method for determining the number of mesophilic aerobic and facultative anaerobic microorganisms [AM, BY, KG, RU]
ГОСТ 31722-2012 Confectionery products. Methods for determination of milk fat content in chocolate products [BY, KG, MD, RU, TJ, UZ]
ГОСТ 5900-2014 Confectionery products. Methods for determination of moisture and dry matter [AM, BY, KG, RU, TJ, UZ]
ГОСТ 5897-90 Confectionery products. Methods for determining organoleptic indicators of quality, size, net weight and components.
ГОСТ 5903-89 Confectionery products. Methods for determining sugar.
ГОСТ 31902-2012 Confectionery products. Methods for determining the mass fraction of fat [AM, KZ, KG, MD, RU, TJ, UZ, UA]
ГОСТ 32751-2014 Confectionery products. Sampling methods for microbiological analyzes [AM, BY, KZ, KG, MD, RU, TJ]
ГОСТ Р 52196-2011 Cooked sausages. Technical conditions [RU]
ГОСТ 29055 Coriander
ТУ У 15.8-31062161-010:2008 Coriander melenium [UA]
ГОСТ 14176-69 Corn flour. Technical conditions
ГОСТ 6002-69 Corn groats. Technical conditions [BY, KZ, KG, RU, TJ, TM, UA]
ГОСТ 8808-2000 Corn oil. technical conditions [AZ, BY, GE, KZ, MD, RU, TJ, TM, UA]
ДСТУ 3976 Corn starch [UA]
ГОСТ 32159-2013 Corn starch. General specifications [KZ, KG, RU, TJ, UZ]
ГОСТ 9142-2014 Corrugated cardboard boxes. General specifications [AM, BY, KZ, KG, RU, TJ, UZ]
ГОСТ 31453-2013 Cottage cheese. Technical conditions [KZ, KG, RU, UZ]
ГОСТ 14033-2015 Cracker. General specifications [AM, BY, KG, RU, TJ]
ГОСТ 33480-2015 Cream cheese. General specifications [AM, KZ, KG, RU]
ДСТУ 8624:2016 Crip [UA]
ГОСТ 15052-2014 Cupcakes. General specifications [AM, KG, RU]
ТУ У 10.3-37580080-002:2015 Currant frozen [UA]
ТУ 10.61.24-057-48975583-2017 Custard paste "Inventis"
ГОСТ 31688-2012 Dairy canned food. Condensed milk and cream with sugar. Technical conditions [AZ, BY, KG, RU, TJ, UZ]
ГОСТ 33922-2016 Dairy canned food. Dry cream. Technical conditions [AM, KZ, KG, RU]
ГОСТ 33629-2015 Dairy canned food. Powdered milk. Technical conditions [AZ, AM, BY, KG, RU]
ГОСТ 34254-2017 Dairy canned food. Sterilized condensed milk. Technical conditions [BY, KZ, KG, RU]
ДСТУ 7183:2010 Dates [UA]
ТУ У 10.8-34955522000-003:2014 Decogel "Biliy" [UA]
ТУ У 10.8-34955200-003:2014 Dekorgheli. Technical conditions [UA]
ТУ 10.89.19-041-51070597-2017 DENFAI® Improvers [RU]
ГОСТ 6824-96 Distilled glycerin. General specifications [AZ, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ДСТУ 4843 Dormouse kernels [UA]
ГОСТ 7060-79 Dragee. Technical conditions.
2435-94 Drain dried
ДСТУ 2435 Drain dried [UA]
ГОСТ Р 54845-2011 Dried bakery yeast. Technical conditions [RU]
ТУ 10-74.6-88 Dried Fruit Mix
ГОСТ 28501 Dried fruits
ГОСТ 288501 Dried fruits
ГОСТ 32896-2014 Dried fruits. General specifications [AM, BY, KG, RU]
ГОСТ 6882 Dried grapes
ГОСТ 6882-88 Dried grapes. Technical conditions
ГОСТ 31451-2013 Drinking cream. Technical conditions [KZ, KG, MD, RU, UZ]
ГОСТ 31450-2013 Drinking milk. Technical conditions [AZ, KG, RU, UZ]
СанПиН 2.1.4.1074-01 Drinking water Hygienic requirements for water quality in centralized drinking water supply systems. Quality control. [RU]
ГОСТ 31858-2012 Drinking water. Method for determination of the content of organochlorine pesticides by gas-liquid chromatography [BY, KZ, KG, RU, TJ, UZ]
ДСТУ 4812 Drizhdzhi bakery pressed .Technical vimogi [UA]
ГОСТ 288483 Drizhdzhi dry
ГОСТ 17594-81 Dry bay leaves. Technical conditions [RU]
ТУ У 10.8-33370866-005:2012 Dry bulk mixes for confectionery "Ultra Tex". Technical conditions [UA]
ДСТУ 3976-2000 Dry corn starch [UA]
ДСТУ 3976:2000 Dry corn starch. [UA]
ОСТ 49-181-82 Dry egg white and dry egg yolk. Technical conditions
ТУ У 10.6-33370866-008:2014 Dry food for bakery and confectionery virobes. "Midnight Ultra Fund" [UA]
ГОСТ 33958-2016 Dry milk whey. Technical conditions [AM, AZ, KG, RU]
СТО 13213536-006-2016 Dry mixes
ТУ 9195-012-66312853-2015 Dry mixes for making pastry
ТУ 10.89.19-025-66312853-2017 Dry mixes for the preparation of convenience foods bakery and confectionery production
ТУ 10.89.19-024-66312853-2017 Dry mixes for whipping confectionery and semi-finished products. Technical conditions
ТУ 10.89.19-050-18256266-2017 Dry mix for the preparation of "Mella Lesnyak" fillings. Technical conditions
ГОСТ Р 52061-2003 Dry rye malt. Technical conditions [RU]
ГОСТ 29272 Dry rye malt. Technical conditions [UA]
ГОСТ 30057-93 Eastern flour sweets. General specifications
DS 3027 E:2002 згідно з нормативами НАССР Eco-gel
ГОСТ 31654-2012 Edible chicken eggs. Technical conditions [BY, KG, MD, RU]
ГОСТ Р 51574-2018 Edible salt. General specifications [RU]
ГОСТ Р 51723-2001 Ethyl drinking alcohol 95%. Technical conditions [RU]
ДСТУ 3099,ДСТУ 4221 Etilovy rectification alcohol [UA]
ТУ10.72.12-002-24965819-2020 EVIL
ДСТУ 4336 Fat confectionery [UA]
ГОСТ 28414-89 Fats for cooking, confectionery and bakery industries. General specifications
ДСТУ 4554 Fermented milk sir [UA]
ГОСТ Р 55289-2012 Figure: Technical conditions [RU]
ГОСТ ISO 7301-2013 Figure: Technical conditions [AZ, KZ, KG, MD, RU, TJ, UZ]
2450:2006 Find out from the grub syrovini.
ГОСТ Р 52195-2003 Flavored wines. General specifications [RU]
ТУ 10.71-001-00799061-15 Flour confectionery "Cakes and pastries"
СТО 67156616-006-2019 “Flour confectionery products. Cakes, pastries, muffins, frozen rolls. Technical conditions ";
ГОСТ 31645-2012 Flour for baby's nutrition. Specifications [AZ, BY, KG, RU, UZ]
ГОСТ 33766-2016 Food additives. Adipic acid E355. Technical conditions [AM, KZ, KG, RU]
ГОСТ Р 55580-2013 Food additives. Ammonium carbonates E503. General specifications [RU]
ГОСТ 31726-2012 Food additives. Anhydrous citric acid E330. Technical conditions [AM, KG, MD, RU, TJ, UZ]
ГОСТ Р 55579-2013 Food additives. Azo dyes. Technical conditions [RU]
ГОСТ Р 54537-2011 Food additives. Calcium acetate E263. Technical conditions [RU]
ГОСТ 33268-2015 Food additives. Calcium benzoate E213. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ Р 55973-2014 Food additives. Calcium chloride E509. Technical conditions [RU]
ГОСТ Р 54538-2011 Food additives. Calcium citrate E333 (iii). Technical conditions [RU]
ГОСТ 31905-2012 Food additives. Calcium lactate E327. Technical conditions [AM, BY, KG, MD, RU, TJ, UZ]
ГОСТ 32007-2012 Food additives. Calcium phosphates E341. General specifications [AM, BY, KG, MD, RU, TJ, UZ]
ГОСТ Р 55582-2013 Food additives. Calcium propynate E282. Technical conditions [RU]
ГОСТ 33504-2015 Food additives. Dihydroquercetin. Technical conditions [AZ, AM, KZ, KG, RU]
ГОСТ Р 55054-2012 Food additives. E450 pyrophosphates. General specifications [RU]
ГОСТ 33269-2015 Food additives. Fumaric acid E297. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 32747-2014 Food additives. Glucono-delta-lactone E575. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 34097-2017 Food additives. Iron lactate E585. Technical conditions [AM, BY, KZ, KG, RU, TJ]
ГОСТ 32052-2013 Food additives. Lecithins E322. General specifications [AM, BY, KG, MD, RU, TJ, UZ]
ГОСТ Р 54573-2011 Food additives. Magnesium phosphates E343. General specifications [RU]
ГОСТ 32748-2014 Food additives. Malic acid E296. Technical conditions [AM, BY, KG, RU, TJ, UA]
ГОСТ 32053-2013 Food additives. Potassium acetate E261 (i). Technical conditions [AM, BY, KG, MD, RU, TJ, UZ]
ГОСТ 32778-2014 Food additives. Potassium benzoate E212. Technical conditions [AM, BY, KZ, KG, RU, UA]
ГОСТ Р 55053-2012 Food additives. Potassium carbonates E501. General specifications [RU]
ГОСТ Р 54572-2011 Food additives. Potassium citrates E332. General specifications [RU]
ГОСТ 31656-2012 Food additives. Potassium lactic acid (potassium lactate) E326. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 33765-2016 Food additives. Potassium nitrate E252. Technical conditions [AM, KZ, KG, RU]
ГОСТ 31687-2012 Food additives. Potassium phosphates E340. General specifications [AM, BY, KG, KZ, MD, RU, TJ]
ГОСТ 33773-2016 Food additives. Potassium polyphosphate E452 (ii). Technical conditions [AM, KZ, KG, RU]
ГОСТ Р 55581-2013 Food additives. Potassium propionate E283. Technical conditions [RU]
ГОСТ Р 55583-2013 Food additives. Potassium sorbate E202. Technical conditions [RU]
ГОСТ 32746-2014 Food additives. Propionic acid E280. Technical conditions [AM, BY, KG, RU, TJ]
ГОСТ Р 54626-2011 Food additives. Sodium acetates E262. General specifications [RU]
ГОСТ 31638-2012 Food additives. Sodium and potassium triphosphates E451. Technical conditions [AM, BY, KG, MD, RU]
ГОСТ 33764-2016 Food additives. Sodium ascorbate E301. Technical conditions [AM, KZ, KG, RU]
ГОСТ 32777-2014 Food additives. Sodium benzoate E211. Technical conditions [AM, BY, KZ, KG, RU, TJ]
ГОСТ 34147-2017 Food additives. Sodium-calcium polyphosphate E452 (iii). Technical conditions [AM, KZ, KG, RU]
ГОСТ 32802-2014 Food additives. Sodium carbonates E500. General specifications [AM, BY, KG, RU, TJ]
ГОСТ 31227-2013 Food additives. Sodium citrates E331. General specifications [AM, BY, MD, RU, TJ, UZ]
ГОСТ 31642-2012 Food additives. Sodium lactic acid (sodium lactate) E325. Technical conditions [AM, BY, KG, MD, RU]
ГОСТ 33270-2015 Food additives. Sodium malate E350. General specifications [AM, BY, KZ, KG, RU]
ГОСТ 34098-2017 Food additives. Sodium nitrate E251. Technical conditions [AM, BY, KZ, KG, RU, TJ]
ГОСТ 32781-2014 Food additives. Sodium nitrite E250. Technical conditions [AM, BY, KZ, KG, RU, TJ, UA]
ГОСТ 31725-2012 Food additives. Sodium phosphates E339. General specifications [AM, BY, KG, MD, RU, TJ]
ГОСТ 31686-2012 Food additives. Sodium polyphosphate E452 (i). Technical conditions [AM, BY, KG, KZ, MD, RU, TJ, UZ]
ГОСТ Р 54981-2012 Food additives. Sodium propionate E281. Technical conditions [RU]
ГОСТ 32779-2014 Food additives. Sorbic acid E200. Technical conditions [AM, BY, KZ, KG, RU, UA]
ГОСТ Р 52499-2005 Food additives. Terms and definitions
ГОСТ 32745-2014 Food additives. Triarylmethane dyes. Specifications [E131, E133, E142, E143] [AM, BY, KG, RU, TJ]
ГОСТ 33333-2015 Food additives. Xanthan gum E415. Technical conditions [AM, BY, KZ, KG, RU, TJ]
ГОСТ 26669-85 Food and flavoring products. Sample preparation for microbiological analyzes.
ГОСТ 32049-2013 Food flavors. General specifications [AM, BY, KZ, KG, MD, RU, UZ]
ГОСТ Р 57901-2017 Food grade chicken eggs. Technical conditions [RU]
ТУ 9195-046-18256266-2014 Food mixtures. Technical specifications
ГОСТ 7176-2017 Food potatoes. Technical conditions [AM, BY, KZ, KG, RU]
ТР ТС 022/2011 Food products in terms of their labeling
ГОСТ 31659-2012 Food products. Method for the detection of bacteria of the genus Salmonella
ГОСТ 31747-2012 Food products. Methods for detecting and determining the number of bacteria of the group of E. coli (coliform bacteria).
ГОСТ 28805-90 Food products. Methods for detecting and quantifying osmotolerant yeasts and molds
ГОСТ 30711-2001 Food products. Methods for the detection and determination of the content of aflatoxins B1 and M1. [AZ, AM, GE, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ГОСТ 31746-2012 Food products. Methods for the detection and determination of the number of coagulase-positive staphylococci and Staphylococcus aureus [BY, KZ, KG, RU, TJ, UA]
ГОСТ 26670-91 Food products. Microorganism cultivation methods.
ГОСТ 31904-2012 Food products. Sampling methods for microbiological testing [AM, KG, RU, TJ, UZ]
ГОСТ Р 50528-93 Fresh apples. Controlled atmosphere storage [RU]
ГОСТ 16270-70 Fresh apples, early ripening. Technical conditions.
ГОСТ 27572-2017 Fresh apples for industrial processing. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 32787-2014 Fresh apricots. Technical conditions. [AM, BY, KG, RU, TJ, UZ]
ГОСТ Р 51603-2000 Fresh bananas. Technical conditions [RU]
ГОСТ 6829-2015 Fresh black currant. Technical conditions
ГОСТ 19215-73 Fresh cranberries. Requirements for procurement, supply and sale.
ГОСТ 33309-2015 Fresh cranberries. Technical conditions [KZ, KG, RU]
ГОСТ Р 56751-2015 Fresh cucumbers for industrial processing. Technical conditions [RU]
ГОСТ 1726-85 Fresh cucumbers. Technical conditions [RU]
ГОСТ 32856-2014 Fresh dill. Technical conditions [AM, BY, KG, RU, TJ, UA]
ГОСТ 33562-2015 (UNECE STANDARD FFV-18:2011) Fresh garlic. Technical conditions [AM, KG, RU]
ГОСТ 6830-89 Fresh gooseberries. Requirements for procurement, supply and sale.
ГОСТ 34214-2017 Fresh green onions. Technical conditions [AM, BY, KZ, KG, RU, UZ]
ГОСТ 20450-75 Fresh lingonberries. Requirements for procurement, supply and sale.
ГОСТ 34306-2017 Fresh onions. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 21833-76 Fresh peaches. Technical conditions.
ГОСТ 21714-76 Fresh pears, early ripening. Technical conditions.
ГОСТ 21713-76 Fresh pears, late ripening. Technical conditions.
ГОСТ 21920-2015 Fresh plum for industrial processing. Technical conditions [AM, BY, KG, RU]
ГОСТ 21715-2013 Fresh quince. Technical conditions [AM, KZ, KG, MD, RU, UZ]
ГОСТ 33954-2016 Fresh red and white currants. Technical conditions [AM, BY, GE, KG, RU]
ГОСТ 34325-2017 Fresh sweet pepper. Technical conditions [AM, BY, KZ, KG, RU, UZ]
ГОСТ 1722-85 Fresh table beets, harvested and supplied. Technical conditions [RU]
ГОСТ 32285-2013 Fresh table beet, sold in the retail trade network. Technical conditions [AM, BY, MD, RU, UZ]
ГОСТ 33540-2015 Fresh table carrots for industrial processing. Technical conditions [AM, BY, KG, RU]
ГОСТ 1721-85 Fresh table carrots procured and supplied. Technical conditions [RU]
ГОСТ 32284-2013 (UNECE STANDARD FFV-10:2010) Fresh table carrots, sold in retail outlets. Technical conditions [AM, BY, MD, RU, UZ]
ГОСТ 32786-2014 Fresh table grapes. Technical conditions [AM, BY, KG, RU, TJ, UZ]
ГОСТ 34298-2017 Fresh tomatoes. Technical conditions [AM, BY, KZ, KG, RU, UZ]
ГОСТ 33494-2015 Fresh white cabbage for industrial processing. Technical conditions [AM, BY, KG, RU]
ДСТУ 4660 Frozen fruits and berries [UA]
ГОСТ 33823-2016 Frozen fruits. General specifications [AM, KZ, KG, RU]
ТУ 10-03.799-89 Fruit and berry confitures
ГОСТ 33806-2016 Fruit table wines and fruit table wine materials. General specifications [KZ, KG, MD, RU]
ДСТУ 3190-95 Garbuzi food svіzhі.Technіchnі umovi [UA]
ГОСТ 11293-89 Gelatin. Technical conditions.
CODEX STAN 192-1995 GENERAL STANDARD FOR FOOD ADDITIVES
ГОСТ Р 53897-2010 Glaze. General technical conditions. [RU]
ТУ У 15.8-20205603-010-2002 Glazur confectionery [UA]
ТУ10.71.11-001-24965819-2018 GOOD BAKERY PRODUCTS
ТН ВЭД ЕАЭС 1905 GOST 24901-2014 "Cookies. General technical conditions"
RU Росстандарт GOST 31805-2018 "Bakery products from wheat bakery flour. General specifications"
СТ РК 1988-2010 Grain and grain products. Deoxynivalenol (vomitoxin) determination by chromatographic method [KZ]
ДСТУ 2438:2014 Grapes [UA]
ГОСТ 6502-2014 Halva. General specifications [AM, KG, RU]
ГОСТ 5531-70 Hazelnut.
ГОСТ 16835-81 Hazelnut kernels. Technical conditions
ГОСТ 32287-2013 (UNECE STANDARD DDP-04:2010) Hazelnut kernels. Technical conditions [AM, BY, MD, RU, UZ]
ГОСТ 16835 Hazelnut kernels.Technical vimogi
2120-93 Hlibopekarske virobnistvo. Termini and viznachennya
ДСанПіН 2.2.4-171-10 Hygienic requirements for drinking water intended for human consumption [UA]
СанПин 2.3.2.1078-01 Hygienic requirements for food safety and nutritional value. Sanitary and Epidemiological Rules and Regulations.
СанПиН 2.3.2.1293-03 Hygienic requirements for the use of food additives.
ГОСТ 32776-2014 Instant coffee. General specifications [AM, BY, KZ, KG, RU, TJ]
ГОСТ 6478-2014 Iris. General specifications [AM, KG, MD, RU]
ДСТУ 6072:2009 Jam [UA]
ГОСТ 32099-2013 Jam. General specifications [KZ, KG, RU, TJ, UZ]
ГОСТ 34113-2017 Jam. General technical conditions. [AM, BY, KZ, KG, RU, UZ]
ДСТУ 4900:2007 Jamie [UA]
ГОСТ 31712-2012 Jams. General specifications [KG, RU, TJ, UZ]
ГОСТ Р 53118-2008 Jam. Technical conditions [RU]
ГОСТ 6929 Jam .Technical vimogi
ТУ У 15.8-2555266354-007:2009 Just frozen leaflets [UA]
ДСТУ 4994:2008 Kartoplya [UA]
ГОСТ 6805 Kava is naturally oiled
ДСТУ 4394 Kava is natural roschinna [UA]
ТУ У 15.5-19492247-001-2002 Kefiri and kefirnі products. [UA]
ГОСТ 31454-2012 Kefir. Technical conditions [AM, KZ, KG, RU, TJ, UZ]
ГОСТ 32063-2013 Ketchups. General specifications [KZ, KG, MD, RU, TJ, UZ]
ДСТУ ЕЄК ООН FFV 46:2007 Kivi [UA]
ГОСТ 29056 Kmin
ГОСТ 490-2006 Lactic acid food. Technical conditions. [AM, BY, KZ, KG, MD, RU, TJ, UZ]
ГОСТ 4429-82 Lemons. Technical conditions.
ГОСТ 33985-2016 Lettuce, curly endive, fresh escariol endive. Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 30363-2013 Liquid and dry food egg products. Technical conditions [KZ, KG, MD, RU]
ГОСТ 10582 Lyon oleyny
ГОСТ 4428-82 Mandarins. Technical conditions.
ТУ У 10.6-30664064-002:2013 Manna groats brand M [UA]
ДСТУ 4465 Margarine [UA]
ГОСТ 32188-2013 Margarines. General specifications [KG, RU, TJ, UZ]
ДСТУ 4330 Margarini myaki [UA]
ГОСТ 6442-2014 Marmalade. General specifications [AM, KG, MD, RU]
ГН 2.3.3.972-00 Maximum allowable amounts of chemicals released from materials in contact with food
ДСТУ 4487 Mayonnaise [UA]
ГОСТ 31761-2012 Mayonnaise and mayonnaise sauces. General specifications [AM, KZ, KG, RU, UZ]
ГОСТ 30004.1 Mayonnaise. Technical vimogi
ГОСТ 10444.12-2013 Microbiology of food and animal feed. Methods for detecting and enumerating yeast and molds [AM, KG, MD, RU, UZ]
ДСТУ 2661:2010 Milk korov'yache pitne is ultra-pasteurized with a mass fraction of fat 2.5%. Technical mind [UA]
ДСТУ 3662-97 Milk of cows "mesh is not collected. [UA]
ТУ 10.61.24-001-88906091-2017 "Mixes for the production of confectionery"
ДСТУ 4498:2005 Molasses is starchy. Technical mind [UA]
ГОСТ 31766-2012 Monofloric honeys. Technical conditions [AM, BY, KG, MD, RU, UZ]
ГОСТ 11549 Nasinnya lionu-dovguntsya
ОСТ 10-093-96 Natural food dyes
ГОСТ 19792-2017 Natural honey. Technical conditions [AM, BY, KZ, KG, RU]
ДСТУ 4497 Natural honey. Technical vimogi [UA]
СТО 14410090-007-2019 Non-alcoholic drinks, fruit drinks, frozen compotes.
ТУ 8-22-3-84 Oat flour with a basic yield of 60%
ДСТУ 2450 Ocet alcoholic kharchovy [UA]
ДСТУ 4492:2005 Olya sonyashnikova. Technical mind [UA]
ТР ТС 021/2011 On food safety
ГОСТ 4427-82 Oranges. Technical conditions.
ГОСТ 30058-95 Oriental sweets such as soft candies. [AM, AZ, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ДСТУ 2887-94 Packing and marking. Termini and viznachnya. [UA]
ДСТУ 6010:2008 Parsley svizha [UA]
ГОСТ 31743-2017 Pasta products. General specifications [AM, BY, KG, RU, UZ]
ГОСТ 6441-2014 Pastel confectionery products. General specifications [AM, KG, MD, RU]
ТУ У 10.4-35998601-001:2017 Pasteurized confectionery cream .Technic umovi [UA]
ГОСТ 17111-88 Peanut. Requirements for procurement and delivery.
ГОСТ 31784-2012 (ISO 6478:1990) Peanut. Technical conditions [BY, KZ, KG, RU, TJ, UZ]
ДСТУ 8326:2015 ДСТУ 8158:2015 Pear [UA]
ДСТУ 3781:2014 Pechivo. General technical minds [UA]
ГОСТ 29186-91 Pectin. Technical conditions.
ГОСТ 29045 Pepper spirits
ОСТ 18-227-75 Phosphatide concentrates
ГСТУ 158.00389676.013-2003 Pies, curls, pies, cheesecakes
ДСанПін 2.2.4-171 Pitna water
ГОСТ 21149 Plast_vts_v_vsyan_
ГОСТ 12094 Poppy
ТУ У 10.8-30655767-004:2016 Poppy filling Extra (thermostable) [UA]
ГОСТ Р 52533-2006 Poppy food. technical conditions [RU]
ГОСТ Р 53876-2010 Potato starch. Technical conditions [RU]
ГОСТ Р 54731-2011 Pressed bakery yeast. Technical conditions [RU]
ГОСТ 32244-2013 Processed meat by-products. Technical conditions [AM, KZ, KG, MD, RU, UZ]
ГОСТ 29187-91 Quick-frozen fruits and berries. General specifications
МУК 2.6.1.1194-03 Radiation monitoring. Strontium-90 and Cesium-137. Food products. Sampling, analysis and hygienic evaluation
ГОСТ 26930-86 Raw materials and food products. Arsenic determination method
ГОСТ 26927-86 Raw materials and food products. Method for the determination of mercury.
ГОСТ 26933-86 Raw materials and food products. Methods for the determination of cadmium.
ГОСТ 26932-86 Raw materials and food products. Methods for the determination of lead.
ГОСТ 26929-94 Raw materials and food products. Sample preparation. Mineralization to determine the content of toxic elements. [AZ, AM, GE, BY, KZ, KG, MD, RU, UZ, UA]
ГОСТ 3762-78 Reagents. Ammonium carbonate sour. Technical conditions
ГОСТ 8.579-2002 Requirements for the number of prepackaged goods in packages of any kind during their production, packaging, sale and import. [AM, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ГОСТ 11354-93 Reusable boxes made of wood and wood-based materials for products of the food industry and agriculture. Technical conditions. [AM, BY, KZ, MD, RU, TM, UZ, UA]
ГОСТ 6292-93 Rice groats. Technical conditions [AM, BY, KZ, MD, RU, TM, UZ, UA]
ГОСТ 32775-2014 Roasted coffee. General specifications [AM, BY, KG, RU, TJ]
ТУ У 15.6-30150670-001:2005 Round grain rice gatunku
ГОСТ 7170-66 Rye bran. Technical conditions
ГОСТ 2077-84 Rye bread, rye-wheat and wheat-rye bread. Specifications (with Amendments N 1, 2)
ГОСТ 7045-90 Rye flour for baking. General specifications
ГОСТ 7045-2017 Rye flour for baking. Technical conditions
ТР ТС 029/2012 Safety requirements for food additives, flavorings and technological aids
ГОСТ 21722-84 Saffron. Technical conditions.
СП 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them [RU]
ДСТУ 3583:2015 Seal kitchen kam'yana. Technical vimogi [UA]
ГОСТ 32742-2014 Semi-finished products. Canned fruit and vegetable puree aseptically. Technical conditions [AM, KG, RU]
ГОСТ 32741-2014 Semi-finished products. Fruit and vegetable fillings and preparations. General specifications [AM, KG, RU]
ГОСТ 34162-2017 Semi-smoked sausage products. General specifications [AM, BY, KG, RU]
ГОСТ 12095 Sesame
ДСТУ 7012:2009 Sesame [UA]
ГОСТ 12095-76 Sesame seeds for processing. Technical conditions
ДСТУ 7012 Sesame. Technical mind [UA]
ТУ 10.16У59-89 Sire hard "Russian great" 50 + _1.6 fat in dry speech
ГОСТ 2156-76 Sodium bicarbonate. Technical conditions.
ДСТУ 4418:2015 Sour cream [UA]
ГОСТ 31452-2012 Sour cream. Technical conditions [KG, RU, TJ, UZ]
ГОСТ 31760-2012 Soybean oil. Technical conditions [AM, KZ, KG, RU, TJ, UZ]
ТУ У 10.8-37442017-001:2015 Spice [UA]
ГОСТ ISO 973-2016 Spices. Allspice [Pimenta dioica (L.) Merr.] Whole or ground. Technical conditions [AM, BY, KZ, KG, RU, UA]
ГОСТ 29050-91 Spices. Black and white pepper. Technical conditions [RU]
ГОСТ 29056-91 Spices. Caraway. Technical conditions
ГОСТ 29052-91 Spices. Cardamom. Technical conditions.
ГОСТ ISO 6539-2016 Spices. Cinnamon (Cinnamomum zeylanicum Blume). Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 29049-91 Spices. Cinnamon. Technical conditions.
ГОСТ ISO 2254-2016 Spices. Cloves, whole and ground (powdered). Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 29055-91 Spices. Coriander. Technical conditions
ГОСТ ISO 1003-2016 Spices. Ginger (Zingiber officinale Roscoe). Technical conditions [AM, BY, KZ, KG, RU]
ГОСТ 29048-91 Spices. Nutmeg. Technical conditions.
ГОСТ 33917-2016 Starch syrup. General specifications [AM, KZ, KG, RU]
ГОСТ 33222-2015 Sugar is white. Technical conditions [BY, KZ, KG, RU, TJ]
ДСТУ 1955 Sumy fruit and berries .Technical mind [UA]
ГОСТ 1129-2013 Sunflower oil. Technical conditions [AM, KG, RU, TJ, UZ]
ГОСТ 22391-2015 Sunflower. Technical conditions [BY, KG, RU, TJ, UA]
ГОСТ 32857-2014 Sweet almond kernels. Technical conditions [AM, BY, KG, MD, RU, TJ]
ГОСТ 16831-71 Sweet almond kernel. Technical conditions.
ГОСТ 4570-2014 Sweets. General specifications [AM, AZ, KG, MD, RU, UZ]
ГОСТ 28499-2014 Syrups. General specifications [AM, RU, TJ, UZ]
ГОСТ 21205-83 Tartaric acid food. Technical conditions
ТР ТС 024/2011 Technical regulations for fat and oil products
2630-94 Technological processes in confectionery industry. Termini and viznachennya
ГОСТ 16833 The core of the bitter hair. Technical vimoga
ГОСТ 16831 The core of the migdal
ДСТУ 3662 The cow's milk is not baked. Technical mind [UA]
ТУ У 10.3-40325199-001:2016 The half moon is frozen [UA]
ТУ У 10.8-36537542-001:2012 The product is milk sour cream. [UA]
ГОСТ 7699 The starch of the cartoons.
ДСТУ 4380:2005 The stink of modifications. [UA]
ТУ У 15.8-25266354-007:2009 Tisto drіzhdzhove leafkove frozen [UA]
ТУ У 15.8-25117467.002-2002 Tisto leafkov [UA]
ТУ У 15.5-23063575-008-2004 Tops of ultra-pasteurized "Kulіnarni", 30% fat [UA]
ТУ У 15.6-32616426-007:2005 Treacle (glucose syrup) [UA]
ГОСТ 75587 Tsibulya dried. Technical vimogi
ДСТУ 6075 Tsukati [UA]
ГОСТ 31473-2012 Turkey meat (carcasses and parts thereof). General specifications [AZ, BY, KZ, KG, MD, RU, TJ, UZ]
ТУ У 15.5-30284277.01:2002 Unbound milk, thickened, natural boiled "Sladosvit" 8.5% fat. Technical mind [UA]
ДСТУ 4273 Unbroken dry milk [UA]
ДСТУ 4274,ДСТУ4404 Unbroken milk condensed [UA]
ДСТУ 4274 Unbroken milk condensed with candied milk. [UA]
ГОСТ 1760-86 Underparchment. Technical conditions.
ТУ У 15.8-2500600002275-001-2004 Universally stable stabilizers for food products. [UA]
ГОСТ 16599-71 Vanillin. Technical conditions.
СТО 43093437-002-2015 Vegetable oil creams
ГОСТ 1341-97 Vegetable parchment. Technical conditions. [AZ, AM, BY, KZ, MD, RU, TJ]
ДСТУ 6035:2008 Vermouth.Technical mind [UA]
ДСТУ 4399 Vershkov oil [UA]
ГОСТ 32097-2013 Vinegars from food raw materials. General specifications [AM, KZ, KG, MD, RU, TJ, UZ]
ДСТУ-П 4587:2006 Virobi bakery
ДСТУ-П 4585:2006 Virobi bakery goodies. [UA]
ДСТУ-П 4584:2006 Virobi bakery sticks baked goods. General technical minds [UA]
ДСТУ 4187:2003 Virobi confectionery gingerbread. [UA]
ГОСТ 14031-2014 Waffles. General specifications [AM, KG, RU]
ТУ 10.89.19-003-52622828 Walnut and fruit products. General specifications
ГОСТ 16833-2014 Walnut kernel. Technical conditions. [AM, BY, KG, MD, RU, TJ, UA]
ГОСТ 9569-2006 Waxed paper. Technical conditions [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UZ, UA]
ТУ 10-963.12-90 Welds
ГОСТ 26574-2017 Wheat baking flour. Technical conditions [AM, BY, KG, RU, UA]
ГОСТ 7169-66 Wheat bran. Technical conditions
ГОСТ Р 52189-2003 Wheat flour. General technical conditions. [RU]
ГОСТ 27839-2013 Wheat flour. Methods for determining the quantity and quality of gluten [AZ, KZ, KG, MD, RU, UZ]
ДСТУ 4806,ДСТУ 6035 Wine [UA]
ДСТУ 8323:2015 ДСТУ 8133:2015 Yabluko [UA]
ДСТУ 4623:2006 Zukor biliy crystalline [UA]
ДСТУ 1009:2005 Zukor vanilny [UA]
СТО 46019105-001-2020 «Изделия кондитерские мучные»
СТО 14410090-004-2018 Изделия кондитерские мучные замороженные
ГОСТ 29046 Іmbir.General technical minds
ТУ 10.82.23-002-52622828-2017 Конфеты Общие технические условия
ТР ТС 021/2011 Технический Регламент Таможенного союза "О безопасности пищевой продукции"
10.71.12.110 Торты
ТУ 9130-002-36948418-02 Торты и пирожное