KondiDoc: технологические расчеты в кондитерском производстве

Standards

СТ ИП 691122300692-004-2020 (IP Grigoryan S.G.)
СТ ИП 691122300692-001-2014 (IP Grigoryan S.G.)
ТУ 10.71.12-010-40222408-2017
ТР ТС 005/2011 About packaging safety
ГОСТ 16280-2002 Agar food. Technical conditions.
ТУ 15-04-454-79 Agaroid. Technical conditions
ГОСТ 7190-2013 Alcoholic beverages. General specifications
УКТЗЕД 0809 Apricot
ТУ 10.71.11-102-18256266-2019 Assorted bakery products (LLC "IREX")
ТУ 10.72.19-100-18256266-2019 Assorted bakery products [2] (LLC "IREX")
ТУ 9291-098-40222408-2014 Assorted grain mixtures (JSC "PURATOS")
ТУ 10.71.11-099-18256266-2018 Assorted puff pastry bakery products (LLC "IREX")
ТУ 10.89.19-094-18256266-2017 Baked products based on grain products (LLC "IREX")
ТУ 9295-001-10934270-2012 Bakery flour mixes. Specifications (LLC "NPTP "Khlebny doctor")
ТУ 10.89.19-060-48975583-2017 bakery improver "Inventis" "Soft lemon"
ТУ 9295-012-40222408-2015 Bakery improvers (JSC "PURATOS")
ТУ 9252-012-40222408-2015 Bakery improvers [2] (JSC "PURATOS")
ТУ 10.89.19-023-48975583-2018 Bakery improvers "Magimix" and "Irbis" (LLC "SAF-NEVA")
ДСТУ 2120-93 Bakery production. Terms and definitions [UA]
ТУ 10.71.11-008-88906091-2019 Bakery products
ТУ 10.71.11-096-18256266-2017 Bakery products [2] (LLC "IREX")
ТУ9116-018-18256266-09 Bakery products and semi-finished products (LLC "IREX")
ТУ 9110-021-18256266-10 Bakery products and semi-finished products made from a mixture of rye and wheat flour (LLC "IREX")
ТУ У 10.7-2021601017-002:2021 Bakery products bread, loaves and baguettes. Specifications [UA]
ДСТУ-П 4584:2006 Bakery products. Bread sticks. General technical conditions [UA]
ТУ 10.71.11-010-88906091-2019 Bakery products, cookies and fried
ТУ 10.71.11-035-40222408-2017 Bakery products "European bakery" (JSC "PURATOS")
ГОСТ 31807-2018 Bakery products from rye bakery and a mixture of rye and wheat bakery flour. General technical conditions.
ДСТУ-П 4587:2006 Bakery products. General technical conditions [UA]
ТУ 10.71.11-097-18256266-2018 Bakery products made from a mixture of rye and wheat flour (in assortment) (LLC "IREX")
ТУ 10.71.11-051-18256266-2018 Bakery products made from wheat flour (in assortment) (LLC "IREX")
ГОСТ 5672-2022 Bakery products. Methods for determining the mass fraction of sugar [AZ, AM, BY, KZ, KG, MD, RU, UZ]
ДСТУ 158.00389676.013-2003 Bakery products. Pies (pretzels, pies, cottage cheese). General technical conditions [UA]
ТУ 9113-004-18256266-04 Bakery products "Sovital" (LLC "IREX")
ТУ 9295-040-18256266-2014 Baking food mixtures (LLC "IREX")
9295-025-18256266-2014 Baking mixes (LLC "IREX")
ТУ 9295-066-18256266-2014 Baking mixes [2] (LLC "IREX")
ТУ 9295-044-18256266-2014 Baking mixes [3] (LLC "IREX")
ОСТ 69406299-001-2020 Baklava
СТО 69406299-001-2020 Baklava [2]
ГОСТ 31711-2012 Beer. General specifications
ДСТУ 3888:2015 Beer. General technical conditions [UA]
ТУ 10.16 У59-89 Big Russian hard cheese [UA]
ТУ 10.72.12-001-2495819-2018 Biscuit
ГОСТ 24901-2014 Biscuit. General specifications
ГОСТ 14621-78 Biscuit rolls. technical conditions
ГОСТ 14032-2017 Biscuits. General specifications
ГОСТ 14032-68 Biscuits. Technical conditions
ГОСТ ISO 5561-2015 Black and white unmilled cumin. Technical conditions
ГОСТ 32573-2013 Black tea. Technical conditions
ГОСТ 34219-2017 Blueberries and blueberries are fresh. Technical conditions
ГОСТ 10131-93 Boxes made of wood and wood-based materials for food products, agriculture and matches. Technical conditions.
ГОСТ 28402-89 Breadcrumbs. General specifications
ГОСТ Р 55290-2012 Buckwheat. General specifications [RU]
ТУ 10.72.19-001-24965819-2022 Butter bakery products 2022
ДСТУ-П 4585:2006 Butter bakery products. General technical conditions. [UA]
ТУ 10.72.12-005-88906091-2017 "Butter cookies"
ДСТУ 6072:2009 Butter. General technical conditions [UA]
ГОСТ 6929-88 Butter. General technical conditions [2]
ДСТУ 4399:2005 Butter. Specifications [UA]
ГОСТ 32261-2013 Butter. Technical conditions
ТУ 10.71.11-009-88906091-2019 Butter yeast bakery products
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA]
ТУ 10.72.12-027-40222408-2018 Cakes and pastries "Legend" from semi-finished products using raw materials and mixtures from the company "Puratos" in assortment (JSC "PURATOS")
СТО 99971186019-2018 Cakes and pastries. Specifications. (OOO "Vash Khleb")
ОСТ 10-060-95 Cakes and pastries. Technical conditions
ТУ 9130-001-344501770361-03 Cakes and pastries. Technical conditions
ОСТ 10-060-95 Cakes and pastries. Technical conditions
ТУ 10.71.12-007-88906091-2017 Cakes and pastries using specialized mixes
ТУ У 15.8-25266354-007:2009 Cakes, pastries and buttery bakery products. Specifications [UA]
СТО 00347531-050-2018 Cakes pastries and rolls
ТУ 9130-002-52827080-05 Cakes, pastries, muffins, rolls based on confectionery, industrial semi-finished products. Technical conditions.
ТУ 10.71.12-185-37676459-2017 Cakes. Specifications. (OOO SPC "AGROPISHEPROM")
ТУ 10.71.12-075-37676459-2017 CAKES. Specifications (OOO SPC "AGROPISHEPROM")
ТУ 9134-001-91996287-2014 "Cakes using semi-finished products based on ready-made mixtures and components"
ТУ 9135-002-91996287-2014 "Cakes using semi-finished products based on ready-made mixtures and components" [2]
ДСТУ 6075:2009 candied fruit Specifications [UA]
ТУ 10.82.22-001-13250833-2019 CANDIES AND BAR Specifications
ГОСТ 30305.1-95 Canned condensed milk. Methods for performing measurements of the mass fraction of moisture [BY, KZ, KG, MD, TJ, TM, UA] (All-Russian Research Institute of Dairy Industry)
ГОСТ 816-2017 Canned food. Compotes. General specifications
ГОСТ 31713-2012 Canned food. Cucumbers, zucchini, squash with herbs in the pot. Technical conditions
ГОСТ 18077-2013 Canned food. Fruit sauces. Technical conditions
ГОСТ 32101-2013 Canned food. Juice products. Directly pressed fruit juices. General specifications
ТУ 10-03.766-89 Canned food. Natural fruit and berry pastes.
ГОСТ 33921-2016 Canned milk. Boiled condensed milk with sugar. Specifications [EAEU] (All-Russian Scientific Research Institute of the Dairy Industry (FGBNU "VNIMI"))
ГОСТ 29248-91 Canned milk. Iodometric method for determination of sugars (TC for standardization 186 “Milk and dairy products”)
ГОСТ 29247-91 Canned milk. Metods of determination of fat (TC for standardization 186 "Milk and dairy products")
ТУ У 15.5-30284277.01:2002 Canned milk. Milk condensed with sugar. [UA]
ГОСТ 29246-91 Canned milk powder. Methods for determining moisture (TC for standardization 186 “Milk and dairy products”)
ДСТУ 4404:2005 Canned milk. Sterilized condensed milk in cans. General technical conditions [UA]
ДСТУ 4274:2019 Canned milk. Whole milk thickened with sugar. Specifications [UA]
ГОСТ 34112-2017 Canned vegetables. Green peas. Technical conditions
ГОСТ 6477-88 Caramel. General technical conditions.
ГОСТ 7933-89 Cardboard for consumer packaging. General technical conditions.
ГОСТ 14192-96 Cargo marking.
ГОСТ 31855-2012 (ISO 6477:1998) Cashew kernels. Technical conditions
ГОСТ 7730-89 Cellulose film. Technical conditions
ГОСТ Р 53512-2009 Cheese products. General technical conditions [RU] (State Scientific Institution "VNIIMS" of the Russian Agricultural Academy)
ГОСТ Р 54662-2011 Cheeses and processed cheeses. Determination of the mass fraction of protein by the Kjeldahl method [RU] (State Scientific Institution VNIIMS of the Russian Agricultural Academy)
ГОСТ Р 52686-2006 Cheeses. General technical conditions [RU] (State Scientific Institution “VNIIMS” of the Russian Agricultural Academy)
ГОСТ 33801-2016 Cherries and sweet cherries are fresh. Technical conditions
РСТ УССР1215 Cherries in cherry juice
ТУ У 16.3-31021570-002-2004 Cherries quick-frozen whole fruits without pits. Specifications [UA]
ГОСТ 32283-2013 Cherry plum is fresh. Technical conditions
ДСТУ 5028:2008 Chicken eggs are edible. Specifications [UA]
ГОСТ 31962-2013 Chicken meat (carcasses of chickens, chickens, broiler chickens and their parts). Technical conditions
ГОСТ 31721-2012 Chocolate. General specifications
ДСТУ 3924-2000 Chocolate. General technical conditions [UA]
ТУ 10.82.22-003-51070597-2018 Chocolate. Specifications (LLC "Green Lines")
ТУ 10.89.19-001-00336444-2016 Churning paste
ГОСТ 29049 Cinnamon
ГОСТ 908-2004 Citric acid monohydrate food. Technical conditions
ДК 016-2010: 01.23.1 Citrus fruit
CAC/GL 36-1989 CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
ДСТУ 5004:2008 Cocoa butter. General technical conditions [UA]
ДСТУ 4391:2017 Cocoa powder. General technical conditions [UA]
ГОСТ 108-2014 Cocoa powder. Technical conditions
ГОСТ 10766-64 Coconut oil. Technical conditions
ГОСТ 31732-2014 Cognac. General specifications
ГОСТ 13741-91 Cognacs General technical conditions
ДСТУ 4700:2006 Cognacs of Ukraine. Specifications [UA]
ТУ 10.89.19-041-51070597-2017 "Complex food additives and technological aids DENFAI®. Specifications" (LLC "Green Lines")
ТУ 9295-001-40222408-2015 Complex food additives - bakery improvers (JSC "PURATOS")
ТУ 9295-001-10222408-2015 Complex food additives - bakery improvers [2] (JSC "PURATOS")
ТУ 9295-047-18256266-07 Complex food additives - bakery improvers [3] (LLC "IREX")
ТУ 9295-043-18256266-06 Complex food additives - bakery improvers [4] (LLC "IREX")
ТУ 10.89.13-011-48955961-2018 "Complex food supplement" Baking powder "Duo"
ТУ 10.89.19-033-46972636-2018 "Complex Food Supplements". Change #1. The products are manufactured by order of Leipurien Tukku LLC (OOO "SHANTAL")
ТУ У 15.8-30486765-001-2004 Complex mixtures and hydrocolloids are standardized for the food industry. Specifications [UA]
ТУ 10.89.19-014-18256266-2018 Complex nutritional supplements (LLC "IREX")
ТУ 9299-090-18256266-2016 Complex nutritional supplements [2] (LLC "IREX")
ТУ 9299-024-18256266-2016 Complex nutritional supplements [3] (LLC "IREX")
ТУ 9299-030-18256266-2016 Complex nutritional supplements [4] (LLC "IREX")
ТУ 10.89.19-132-40222408-2017 Complex nutritional supplements liquid (JSC "PURATOS")
СТО 66142569-002-2017 Complex nutritional supplements. Specifications (JSC "AKVANOVA RUS")
СТБ ГОСТ Р 51116-2002 Compound feed, grain, products of its processing. Method for determination of deoxynivalenol (vomitoxin) content [BY]
ГОСТ Р 51116-97 Compound feed, grain, products of its processing. Method for determination of deoxynivalenol (vomitoxin) content. [RU]
ГОСТ 3343-2017 Concentrated tomato products. General specifications
ТУ 10.89.19-005-58898922-2006 Concentrates food "Astri Cream"
ГОСТ 31703-2012 Condensed milk-containing canned food with sugar. General specifications
ГОСТ 34312-2017 Condensed milk - raw material. Technical conditions
ТУ 9227-020-00417266 Condensed milk with sugar. Specifications (JSC "Alekseevsky Milk Canning Plant")
СТО 51764615-006-2014 Confectionery creams. Organization standard
ТУ 10.82.23-005-49475298-2017 Confectionery fillings (JSC "Orekhprom")
ТУ 9129-004-36819833-2009 Confectionery fillings: "Marmalade", "Fruit and berry", "Gels", "Topings"
СТО 00417266-007-2015 “Confectionery fillings. Technical conditions "
ТУ 9129-004-62543923-2012 "Confectionery gels"
ТУ У 15.8-20205603-010-2002 Confectionery glaze. Confectionery mass for forming. Specifications [UA]
СТО 25021546-005-2016 "Confectionery glaze. Specifications"
ТУ 9129-005-09911312-2014 Confectionery pasty semi-finished products
ГОСТ 5904-82 Confectionery products. Acceptance rules, sampling and sample preparation methods.
ТУ 10.71.12-006-88906091-2017 Confectionery products based on specialized flour mixtures, ready-made and frozen
ГОСТ 15810-2014 Confectionery products. Gingerbread products. General specifications
ГОСТ 33536-2015 Confectionery products. Method for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
ГОСТ 31722-2012 Confectionery products. Methods for determination of milk fat content in chocolate products
ГОСТ 5900-2014 Confectionery products. Methods for determination of moisture and dry matter
ГОСТ 5898-2022 Confectionery products. Methods for determining acidity and alkalinity [EAEU, UZ]
ГОСТ 5897-90 Confectionery products. Methods for determining organoleptic indicators of quality, size, net weight and components.
ГОСТ 5903-89 Confectionery products. Methods for determining sugar.
ГОСТ 5902-80 Confectionery products. Methods for determining the degree of grinding and density of porous products
ГОСТ 5901-2014 Confectionery products. Methods for determining the mass fraction of ash and metallomagnetic impurities [AM, BY, RU, KG, TJ] (GNU NIIKP Russian Agricultural Academy)
ГОСТ 31902-2012 Confectionery products. Methods for determining the mass fraction of fat
ГОСТ 32751-2014 Confectionery products. Sampling methods for microbiological analyzes
ТУ У 10.7-2021601017-001:2021 Confectionery products. Specifications [UA]
ТУ 9129-002-92723433-2013 Confectionery semi-finished products
ТУ 10.39.22-015-25657190-2020 Confitures, jams, marmalade, fruit, berry and assorted fillings, preserves, fruit or berry jelly. Specifications (LLC "SPEC-SERVICE")
ГОСТ Р 52196-2011 Cooked sausages. Technical conditions [RU]
ТУ 10.72.12-036-40222408-2017 Cookie (JSC "PURATOS")
ТУ 9131-067-18256266-2014 Cookie [2] (LLC "IREX")
ТУ 10.72.12-087-45136978-2019 COOKIES AND gingerbread
ДСТУ 3781:2014 Cookies. General technical conditions [UA]
ГОСТ 14176-69 Corn flour. Technical conditions
ГОСТ 6002-69 Corn groats. Technical conditions
ГОСТ 8808-2000 Corn oil. technical conditions
ГОСТ 32159-2013 Corn starch. General specifications
ГОСТ 9142-2014 Corrugated cardboard boxes. General specifications
ГОСТ 31453-2013 Cottage cheese. Technical conditions [KZ, KG, RU, UZ]
ДСТУ 2661:2010 Cow's milk is drinkable. General technical conditions [UA]
ГОСТ 14033-2015 Cracker. General specifications
ГОСТ 33480-2015 Cream cheese. General specifications
ТУ 10.51.56-077-00441187-2018 "Cream products. Specifications"
ТУ 10.84.12-013-25657190-2017 Creams based on vegetable oils. Specifications (LLC "Spets-service" (Bogorodskoe milk))
ТУ 9143-003-62543923-12 Creams "Ducatto" ("Ducatto") on vegetable oils, ultra-pasteurized
ТУ У 15.5-23063575-008-2004 Cream. Specifications [UA]
ТУ 9143-015-40222408-2012 Creams with vegetable oils (CJSC "PURATOS")
ГОСТ 15052-2014 Cupcakes. General specifications
ТУ 10.61.24-057-48975583-2017 Custard paste "Inventis"
ГОСТ 31688-2012 Dairy canned food. Condensed milk and cream with sugar. Technical conditions [AZ, BY, KG, RU, TJ, UZ]
ГОСТ 33922-2016 Dairy canned food. Dry cream. Technical conditions
ГОСТ 33629-2015 Dairy canned food. Powdered milk. Technical conditions
ГОСТ 34254-2017 Dairy canned food. Sterilized condensed milk. Technical conditions
ГОСТ 3627-81 Dairy products. Methods for determining sodium chloride
ТУ У 10.8-34955200-003:2014 Dekorgheli. Technical conditions [UA]
ТУ 10.39.25-009-73570751-2017 Dessert fillings. Specifications (LLC "TD "BOGUCHAROVO-MARKET")
СТО 0109366468-001-2017 Dessert pastes. Dolce Rose
ГОСТ Р 55624-2013 Desserts whipped frozen fruit, vegetable and fruit and vegetable. Specifications [RU]
ТУ У 15.8-36374458-001:2010 Dietary supplement "Spirulina-Algalife" [UA]
ДСТУ 8624:2016 Dill is fresh. Specifications [UA]
ГОСТ 6824-96 Distilled glycerin. General specifications
ТУ 9119-018-40222408-2013 Donuts (JSC "PURATOS")
ТУ 10.71.11-074-18256266-2018 Donuts [2] (LLC "IREX")
СТО 25021546-002-2016 Dragee. Technical conditions
ГОСТ 7060-79 Dragee. Technical conditions.
ГОСТ Р 54845-2011 Dried bakery yeast. Technical conditions [RU]
ТУ 10-74.6-88 Dried Fruit Mix
ГОСТ 32896-2014 Dried fruits. General specifications
ГОСТ 6882-88 Dried grapes. Technical conditions
ДСТУ 2435:2007 Dried plums. Specifications [UA]
ГОСТ 28501-90 Dried stone fruits. Specifications
ГОСТ 31451-2013 Drinking cream. Technical conditions
ГОСТ 31450-2013 Drinking milk. Technical conditions [AZ, KG, RU, UZ] (State Scientific Research Institute of Russian Agricultural Academy)
СанПиН 2.1.4.1074-01 Drinking water Hygienic requirements for water quality in centralized drinking water supply systems. Quality control.
ГОСТ 31858-2012 Drinking water. Method for determination of the content of organochlorine pesticides by gas-liquid chromatography
ГОСТ Р 57164-2016 Drinking water. Methods for determining odor, taste and turbidity [RU]
ГОСТ 17594-81 Dry bay leaves. Technical conditions
ТУ У 10.8-33370866-005:2012 Dry bulk mixes for confectionery "Ultra Tex". Technical conditions [UA]
ДСТУ 3976:2000 Dry corn starch. Specifications [UA]
ГОСТ 30305.4-95 Dry dairy products. Methodology for performing solubility index measurements (VNIIMP)
ТУ 10.89.12-011-00636790-2017 Dry egg products (JSC "Roskar Poultry Farm")
ОСТ 49-181-82 Dry egg white and dry egg yolk. Technical conditions
ТУ 10.89.19-101-18256266-2019 Dry food mixtures (LLC "IREX")
ТУ 10.89.19-084-18256266-2017 Dry food mixtures [2] (LLC "IREX")
ТУ 9299-080-18256266-2015 Dry food mixtures [3] (LLC "IREX")
ДСТУ 4273:2003 Dry milk and cream. General technical conditions [UA]
ТУ 9226-130-40222408-2010 Dry milk-containing mixtures. Technical conditions
ГОСТ 33958-2016 Dry milk whey. Technical conditions
СТО 13213536-006-2016 Dry mixes
ТУ 9195-012-66312853-2015 Dry mixes for making pastry
ТУ 10.89.19-025-66312853-2017 Dry mixes for the preparation of convenience foods bakery and confectionery production
ТУ 10.61.24-001-33478975-2018 "Dry mixes for the production of flour confectionery" (LLC "FOODMIX")
ТУ 10.89.19-024-66312853-2017 Dry mixes for whipping confectionery and semi-finished products. Technical conditions
ТУ 10.89.19-050-18256266-2017 Dry mix for the preparation of "Mella Lesnyak" fillings. Technical conditions (LLC "IREX")
ТУ 9195-001-92723433-2012 Dry mixtures for the preparation of flour confectionery and bakery products
ТУ 9195-125-40222408-2014 Dry mixtures in assortment (JSC "PURATOS")
ТУ 9195-126-40222408-2014 Dry mixtures "PURATOS" (JSC "PURATOS")
ТУ 9195-124-40222408-2014 Dry mixtures "PURATOS" [2] (JSC "PURATOS")
ТУ 10.71.11-032-40222408-2016 Dry mixtures "PURATOS" [3] (JSC "PURATOS")
ТУ 9229-008-86526272-2014 Dry protein concentrates "KSB TM"
ГОСТ 29272 Dry rye malt. Technical conditions
ГОСТ Р 52061-2003 Dry rye malt. Technical conditions [RU]
ТУ У 10.6-33370866-008:2014 Dry semi-finished products for bakery and confectionery products. [UA]
ТУ У 15.8-31062161-010:2008 Dry spices and seasonings are packaged in consumer containers. Specifications [UA]
ГОСТ 288483 Dry yeast [UA]
ГОСТ 30057-93 Eastern flour sweets. General specifications
ГОСТ 31654-2012 Edible chicken eggs. Technical conditions
ДСТУ 3190-95 Edible pumpkins are fresh. Specifications [UA]
ГОСТ Р 51574-2018 Edible salt. General specifications [RU] (GNU VNIIPP Rosselkhoz Academy)
ГОСТ 30364.2-96 Egg products. Microbiological control methods (VNIIPP)
ДСТУ 3099-95 Ethyl alcohol rectified from molasses is of high quality. Specifications [UA]
ГОСТ Р 51723-2001 Ethyl drinking alcohol 95%. Technical conditions [RU]
ТУ10.72.12-002-24965819-2020 EVIL
ТУ 10.82.23-035-40222408-2017 Fat fillings (JSC "PURATOS")
ДСТУ 4336:2004 Fats are transesterified. General technical conditions [UA]
ДСТУ 4335:2004 Fats for confectionery, cooking, bakery and dairy industry. General technical conditions [UA]
ГОСТ 28414-89 Fats for cooking, confectionery and bakery industries. General specifications
ДСТУ 4806:2007 Fault. General technical conditions. [UA]
ГОСТ Р 55289-2012 Figure: Technical conditions [RU]
ГОСТ ISO 7301-2013 Figure: Technical conditions
ТУ 10.39.25-004-61976152-2017 Fillers fruit, berry, fruit and berry with the addition of vegetables, cereals, spices, dairy products, extracts of herbs, nuts, seeds
ТУ 9125-003-36819833-04 Filling confectionery "Kafa" and "Kafa-thermo". (IP Hallach Sergey Igorevich)
ТУ 9168-126-40222408-2014 Fillings (JSC "PURATOS")
ТУ 9168-128-40222408-2014 Fillings-2 (JSC "PURATOS")
ТУ 10.82.23-020-33478975-2020 Finishing semi-finished products. Gels
СТО 52098511-002-2022 "First and second courses frozen"
ГОСТ Р 52195-2003 Flavored wines. General specifications [RU]
ГОСТ 11549-76 Flax seeds. Industrial raw materials. Specifications
ГОСТ 9404-88 Flour and bran. Humidity Determination Method [EAEU]
ГОСТ 27493-87 Flour and bran. Method for determining acidity using mash
ГОСТ 27559-87 Flour and bran. Method for determining the infestation and contamination of grain stocks by pests
ГОСТ 27494-2016 Flour and bran. Methods for determining ash content [AM, KZ, KG, RU]
ГОСТ 27560-87 Flour and bran. Size determination method
ГОСТ 20239-74 Flour, cereals and bran. Method for determining metallomagnetic impurities
ТУ 10.71-001-00799061-15 Flour confectionery "Cakes and pastries"
СТО 52098511-002-2019 "Flour confectionery. Muffins, cupcakes and muffins. Specifications"
ТУ 10.72.12-001-69508025-2014 Flour confectionery products
ТУ 9130-088-18256266-2016 Flour confectionery products [2] (LLC "IREX")
СТО 67156616-006-2019 “Flour confectionery products. Cakes, pastries, muffins, frozen rolls. Technical conditions ";
СТО 99971186-020-2018 Flour confectionery products. Muffins, muffins, pies, cupcakes, juicers, shortcakes, tortillas, flour oriental sweets in assortment. (OOO "Vash Khleb")
СТО 14410090-001-2016 Flour confectionery products. The waffles are soft.
ГОСТ 31645-2012 Flour for baby's nutrition. Specifications
ТУ 9110-002-52098511-2013 "Flour products "Valeologist". Specifications"
ГОСТ 26361-2013 Flour. Whiteness determination method [KZ, KG, MD, RU, UZ]
ГОСТ 33766-2016 Food additives. Adipic acid E355. Technical conditions
ГОСТ Р 55580-2013 Food additives. Ammonium carbonates E503. General specifications [RU]
ГОСТ 31726-2012 Food additives. Anhydrous citric acid E330. Technical conditions
ГОСТ Р 55579-2013 Food additives. Azo dyes. Technical conditions [RU]
ГОСТ Р 54537-2011 Food additives. Calcium acetate E263. Technical conditions [RU]
ГОСТ 33268-2015 Food additives. Calcium benzoate E213. Technical conditions
ГОСТ Р 55973-2014 Food additives. Calcium chloride E509. Technical conditions [RU]
ГОСТ Р 54538-2011 Food additives. Calcium citrate E333 (iii). Technical conditions [RU]
ГОСТ 31905-2012 Food additives. Calcium lactate E327. Technical conditions
ГОСТ 32007-2012 Food additives. Calcium phosphates E341. General specifications
ГОСТ Р 55582-2013 Food additives. Calcium propynate E282. Technical conditions [RU]
ГОСТ 33504-2015 Food additives. Dihydroquercetin. Technical conditions
ГОСТ Р 55054-2012 Food additives. E450 pyrophosphates. General specifications [RU]
ГОСТ 32770— 2014 Food additives. food emulsifiers. Terms and Definitions [AM, BY, KG, RU, TJ, UA]
ГОСТ 33310-2015 Food additives. Food thickeners. Terms and Definitions [AM, BY, KZ, KG, RU, TJ]
ГОСТ 33269-2015 Food additives. Fumaric acid E297. Technical conditions
ГОСТ 32747-2014 Food additives. Glucono-delta-lactone E575. Technical conditions
ГОСТ 34097-2017 Food additives. Iron lactate E585. Technical conditions
ГОСТ 32052-2013 Food additives. Lecithins E322. General specifications
ГОСТ Р 54573-2011 Food additives. Magnesium phosphates E343. General specifications [RU]
ГОСТ 32748-2014 Food additives. Malic acid E296. Technical conditions
ГОСТ 32053-2013 Food additives. Potassium acetate E261 (i). Technical conditions
ГОСТ 32778-2014 Food additives. Potassium benzoate E212. Technical conditions
ГОСТ Р 55053-2012 Food additives. Potassium carbonates E501. General specifications [RU]
ГОСТ Р 54572-2011 Food additives. Potassium citrates E332. General specifications [RU]
ГОСТ 31656-2012 Food additives. Potassium lactic acid (potassium lactate) E326. Technical conditions
ГОСТ 33765-2016 Food additives. Potassium nitrate E252. Technical conditions
ГОСТ 31687-2012 Food additives. Potassium phosphates E340. General specifications
ГОСТ 33773-2016 Food additives. Potassium polyphosphate E452 (ii). Technical conditions
ГОСТ Р 55581-2013 Food additives. Potassium propionate E283. Technical conditions [RU]
ГОСТ Р 55583-2013 Food additives. Potassium sorbate E202. Technical conditions [RU]
ГОСТ 32746-2014 Food additives. Propionic acid E280. Technical conditions
ГОСТ Р 54626-2011 Food additives. Sodium acetates E262. General specifications [RU]
ГОСТ 31638-2012 Food additives. Sodium and potassium triphosphates E451. Technical conditions
ГОСТ 33764-2016 Food additives. Sodium ascorbate E301. Technical conditions
ГОСТ 32777-2014 Food additives. Sodium benzoate E211. Technical conditions
ГОСТ 34147-2017 Food additives. Sodium-calcium polyphosphate E452 (iii). Technical conditions
ГОСТ 32802-2014 Food additives. Sodium carbonates E500. General specifications
ГОСТ 31227-2013 Food additives. Sodium citrates E331. General specifications
ГОСТ 31642-2012 Food additives. Sodium lactic acid (sodium lactate) E325. Technical conditions
ГОСТ 33270-2015 Food additives. Sodium malate E350. General specifications
ГОСТ 34098-2017 Food additives. Sodium nitrate E251. Technical conditions
ГОСТ 32781-2014 Food additives. Sodium nitrite E250. Technical conditions
ГОСТ 31725-2012 Food additives. Sodium phosphates E339. General specifications
ГОСТ 31686-2012 Food additives. Sodium polyphosphate E452 (i). Technical conditions
ГОСТ Р 54981-2012 Food additives. Sodium propionate E281. Technical conditions [RU]
ГОСТ 32779-2014 Food additives. Sorbic acid E200. Technical conditions
ГОСТ Р 52499-2005 Food additives. Terms and definitions [RU]
ГОСТ 32745-2014 Food additives. Triarylmethane dyes. Specifications [E131, E133, E142, E143]
ГОСТ 33333-2015 Food additives. Xanthan gum E415. Technical conditions
ГОСТ 26669-85 Food and flavoring products. Sample preparation for microbiological analyzes.
ГОСТ 27583-88 Food chicken eggs. Specifications
ТУ 9190-024-45362031-05 Food concentrates "AstriFond"
ГОСТ 15113.5-77 Food concentrates. Methods for determining acidity
СТО 61068041-001-2017 Food concentrates. Mixes for preparing bakery and flour confectionery products (LLC "ESTERO-PRODUCT")
ТУ 9195-012-58898922-2009 Food concentrates "Proma Fund"
ГОСТ 32049-2013 Food flavors. General specifications
ГОСТ Р 57901-2017 Food grade chicken eggs. Technical conditions [RU]
ДСТУ ГОСТ 908:2006 Food grade citric acid monohydrate. Specifications [UA]
ТУ 9110-092-18256266-2016 Food mixtures (LLC "IREX")
ТУ 10.89.19-048-18256266-2018 Food mixtures "Posip" in assortment (LLC "IREX")
ТУ 9195-046-18256266-2014 Food mixtures. Technical specifications
ГОСТ 7176-2017 Food potatoes. Technical conditions
ТУ У 10.6-30664064-002:2013 Food products are loosely packaged. Specifications [UA]
ГОСТ 34151-2017 Food products. Determination of vitamin C using high performance liquid chromatography [AM, BY, KG, RU, TJ, UZ] (IFR RAS, FGBNU "VNIITEK")
ГОСТ EN 12822-2020 Food products. Determination of vitamin E content by high-performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherols
ГОСТ 33780-2016 Food products, feed, compound feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using aluminum oxide purification [EAEU, TJ]
СТ РК 2358-2013 Food products, food raw materials, compound feeds and raw materials for their production. Determination of aflatoxin B1 content by high-performance liquid chromatography with fluorimetric detection [KZ]
ГОСТ 31469-2012 Food products for processing poultry eggs. Methods of physical and chemical analysis [AZ, BY, KZ, KG, MD, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy)
ГОСТ 31720-2012 Food products for processing poultry eggs. Methods of sampling and organoleptic analysis [BY, KZ, KG, MD, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy)
ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy)
ГОСТ Р 51074-2003 Food products. Information for the consumer. General requirements
ТР ТС 022/2011 Food products in terms of their labeling
ГОСТ 32163-2013 Food products. Method for determining strontium content Sr-90 [KG, RU, TJ, UZ]
ГОСТ 32161-2013 Food products. Method for determining the content of cesium Cs-137 [KG, RU, TJ, UZ, KZ]
ГОСТ 31659-2012 Food products. Method for the detection of bacteria of the genus Salmonella
ГОСТ 31747-2012 Food products. Methods for detecting and determining the number of bacteria of the group of E. coli (coliform bacteria).
ГОСТ 28805-90 Food products. Methods for detecting and quantifying osmotolerant yeasts and molds
ГОСТ 30711-2001 Food products. Methods for the detection and determination of the content of aflatoxins B1 and M1.
ГОСТ 31746-2012 Food products. Methods for the detection and determination of the number of coagulase-positive staphylococci and Staphylococcus aureus
ГОСТ 26670-91 Food products. Microorganism cultivation methods.
ГОСТ 31904-2012 Food products. Sampling methods for microbiological testing
DS 3027 E:2002 Food safety management based on HACCP (Hazard Analysis and Critical Control Points)
ТУ 9164-007-0111115841-07 Freeze-dried products from fruits and berries (IE Mazurin A.N., Kaluga region, Borovsk, Kolkhoznaya str., 29)
ТУ 10.39.25-007-0111115841-2018 Freeze-dried products from fruits and berries [2] (IP Mazurin A.N., Kaluga region, Borovsk, Kolkhoznaya str., 29)
ГОСТ Р 50528-93 Fresh apples. Controlled atmosphere storage [RU]
ГОСТ 16270-70 Fresh apples, early ripening. Technical conditions.
ГОСТ 27572-2017 Fresh apples for industrial processing. Technical conditions
ДСТУ 8323:2015 Fresh apples of early ripening. Specifications [UA]
ДСТУ 8133:2015 Fresh apples of medium and late ripening. Specifications [UA]
ГОСТ 32787-2014 Fresh apricots. Technical conditions.
ГОСТ Р 51603-2000 Fresh bananas. Technical conditions [RU]
ГОСТ 6829-2015 Fresh black currant. Technical conditions
ГОСТ 19215-73 Fresh cranberries. Requirements for procurement, supply and sale.
ГОСТ 33309-2015 Fresh cranberries. Technical conditions
ГОСТ Р 56751-2015 Fresh cucumbers for industrial processing. Technical conditions [RU]
ГОСТ 1726-85 Fresh cucumbers. Technical conditions
ГОСТ 32856-2014 Fresh dill. Technical conditions
ГОСТ 33562-2015 (UNECE STANDARD FFV-18:2011) Fresh garlic. Technical conditions
ГОСТ 6830-89 Fresh gooseberries. Requirements for procurement, supply and sale.
ГОСТ 34214-2017 Fresh green onions. Technical conditions
ГОСТ 20450-75 Fresh lingonberries. Requirements for procurement, supply and sale.
ГОСТ 34306-2017 Fresh onions. Technical conditions
ГОСТ 21833-76 Fresh peaches. Technical conditions.
ГОСТ 21714-76 Fresh pears, early ripening. Technical conditions.
ГОСТ 21713-76 Fresh pears, late ripening. Technical conditions.
ДСТУ 8158:2015 Fresh pears of early ripening. Specifications [UA]
ДСТУ 8326:2015 Fresh pears of medium and late ripening. Specifications [UA]
ГОСТ 21920-2015 Fresh plum for industrial processing. Technical conditions
ГОСТ 21715-2013 Fresh quince. Technical conditions
ГОСТ 33915- 2016 Fresh raspberries and blackberries. Specifications [BY, KG, RU, KZ]
ГОСТ 33954-2016 Fresh red and white currants. Technical conditions
ГОСТ 33953-2016 Fresh strawberries. Specifications [AM, BY, GE, KG, RU]
ГОСТ 34325-2017 Fresh sweet pepper. Technical conditions
ГОСТ 1722-85 Fresh table beets, harvested and supplied. Technical conditions
ГОСТ 32285-2013 Fresh table beet, sold in the retail trade network. Technical conditions
ГОСТ 33540-2015 Fresh table carrots for industrial processing. Technical conditions
ГОСТ 1721-85 Fresh table carrots procured and supplied. Technical conditions
ГОСТ 32284-2013 (UNECE STANDARD FFV-10:2010) Fresh table carrots, sold in retail outlets. Technical conditions
ДСТУ 2438:2014 Fresh table grapes. Specifications [UA]
ГОСТ 32786-2014 Fresh table grapes. Technical conditions
ГОСТ 34298-2017 Fresh tomatoes. Technical conditions
ГОСТ 33494-2015 Fresh white cabbage for industrial processing. Technical conditions
ТУ У 15.8-2555266354-007:2009 Frozen fresh puff pastry [UA]
ГОСТ 33823-2016 Frozen fruits. General specifications
ТУ 9136-071-18256266 Frozen muffins and semi-finished muffins (LLC "IREX")
ТУ У 10.3-40325199-001:2016 Frozen products. [UA]
ТУ 10-03.799-89 Fruit and berry confitures
ГОСТ 25555.3-82 FRUIT AND VEGETABLE PROCESSED PRODUCTS Methods for determining mineral impurities
ДСТУ 4837:2007 Fruits and berries quick-frozen. Specifications [UA]
ТУ У 10.3-37580080-002:2015 Fruits, berries, whole and cut fruits, quick-frozen fruit mixes. [UA]
ДСТУ 7183:2010 Fruits of subtropical crops are fresh. Specifications [UA]
ГОСТ 33806-2016 Fruit table wines and fruit table wine materials. General specifications
ДСТУ 3233-95 Garlic is fresh. Specifications [UA]
ГОСТ 11293-89 Gelatin. Technical conditions.
ДСТУ ISO/IEC 17025:2006 General requirements for the competence of testing and calibration laboratories
CODEX STAN 192-1995 GENERAL STANDARD FOR FOOD ADDITIVES
ДСТУ 4187:2003 Gingerbread confectionery products. General technical conditions [UA]
ГОСТ Р 53897-2010 Glaze. General technical conditions. [RU]
ТУ 9125-127-40222408-2015 glazes (JSC "PURATOS")
ТУ 10.82.21-009-51070597-2017 "Glazes" CLASSIC ". Technical conditions "
У10.72.12-003-24965819-2021 Gluten free cookies
ТУ10.71.11-001-24965819-2018 GOOD BAKERY PRODUCTS
ТН ВЭД ЕАЭС 1905 GOST 24901-2014 "Cookies. General technical conditions"
RU Росстандарт GOST 31805-2018 "Bakery products from wheat bakery flour. General specifications"
СТ РК 1988-2010 Grain and grain products. Deoxynivalenol (vomitoxin) determination by chromatographic method
ГОСТ 27676-88 Grain and products of its processing. Falling number determination method
ГОСТ 32587-2013 Grain and products of its processing, mixed feed. Determination of ochratoxin A by high performance liquid chromatography [BY, KG, RU, TJ]
МУ 5178-90 Guidelines for the detection and determination of total mercury in food products using the flameless atomic absorption method
МУ 3184-84 Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
МУ 1541-76 Guidelines for the determination of 2,4-dichlorophenoxyacetic acid (2,4-D) in water, soil, fodder, food products of plant and animal origin by chromatographic methods
МУ 2142-80 Guidelines for the determination of organochlorine pesticides in water, food, feed and tobacco products using thin layer chromatography
МУ 1218-75 Guidelines for the determination of organomercury pesticides in vegetables, livestock products, feed and pathological materials by chromatographic methods
ГОСТ 6502-2014 Halva. General specifications
ГОСТ 5531-70 Hazelnut.
ГОСТ 16835-81 Hazelnut kernels. Technical conditions
ГОСТ 32287-2013 (UNECE STANDARD DDP-04:2010) Hazelnut kernels. Technical conditions
ДСТУ 4497:2005 Honey is natural. Specifications [UA]
ДСанПіН 2.2.4-171 Hygienic requirements for drinking water intended for human consumption [UA]
СанПин 2.3.2.1078-01 Hygienic requirements for food safety and nutritional value. Sanitary and Epidemiological Rules and Regulations.
СанПиН 2.3.2.1293-03 Hygienic requirements for the use of food additives.
СанПиН 1.2.3685-21 "Hygienic standards and requirements for ensuring the safety and (or) harmlessness to humans of environmental factors"
ТУ 10.89.19-131-4022208-2017 Infusers for bakery production (JSC "PURATOS")
ТУ 10.89.19-131-40222408-2017 Infusers for bakery production [2] (JSC "PURATOS")
ГОСТ 32776-2014 Instant coffee. General specifications
CXG 36-1989 International System for the Classification and Numbering of Food Additives (Codex Alimentarius)
ГОСТ 6478-2014 Iris. General specifications
ТУ 9168-001-41646814-2003 JAMES AND CONFITURES DELICATE. TECHNICAL CONDITIONS
ГОСТ 32099-2013 Jam. General specifications
ГОСТ 34113-2017 Jam. General technical conditions.
ГОСТ 31712-2012 Jams. General specifications
ДСТУ 4900:2007 jams General technical conditions [UA]
ТУ 10.39.22-001-10124298-2017 “Jams. Technical conditions "
ГОСТ Р 53118-2008 Jam. Technical conditions [RU]
ГОСТ 34128-2017 Juice products. Refractometric method for determining the mass fraction of soluble solids [EAEU, TJ, UZ]
ТУ У 15.5-19492247-001-2002 Kefirs and kefir products. Specifications [UA]
ГОСТ 31454-2012 Kefir. Technical conditions
ГОСТ 32063-2013 Ketchups. General specifications
ДСТУ 3583:2015 Kitchen salt. General technical conditions [UA]
ДСТУ ЕЄК ООН FFV 46:2007 Kiwi. Guidelines for supply and quality control [UA]
ГОСТ 29056 Kmin
ГОСТ 490-2006 Lactic acid food. Technical conditions.
ГОСТ 4429-82 Lemons. Technical conditions.
ГОСТ 33985-2016 Lettuce, curly endive, fresh escariol endive. Technical conditions
ГОСТ24901-2014 Linseed cookies
ГОСТ 30363-2013 Liquid and dry food egg products. Technical conditions [CISFTA]
ГОСТ 4428-82 Mandarins. Technical conditions.
ДСТУ 4465:2005 Margarine. General technical conditions [UA]
ГОСТ 32189-2013 Margarines, fats for cooking, confectionery, baking and dairy industries. Acceptance rules and control methods [KG, RU, TJ, UZ]
ГОСТ 32188-2013 Margarines. General specifications
ГОСТ 6442-2014 Marmalade. General specifications
ГН 2.3.3.972-00 Maximum allowable amounts of chemicals released from materials in contact with food
ГОСТ 31761-2012 Mayonnaise and mayonnaise sauces. General specifications
ГОСТ 30004.1-93 Mayonnaise. General technical conditions
ДСТУ 4487:2015 Mayonnaise. General technical conditions [UA]
ГОСТ 31490-2012 Mechanically separated poultry meat. Specifications [AZ, AM, KZ, KG, RU, TJ, UZ]
М 04-32-2004 Methodology for measuring the mass fraction of aflatoxin B1 in food samples
ГОСТ 10444.12-2013 Microbiology of food and animal feed. Methods for detecting and enumerating yeast and molds
ГОСТ 29185-2014 (ISO 15213:2003) Microbiology of food products and animal feed. Methods for identifying and enumerating sulfite-reducing bacteria growing under anaerobic conditions [AM, BY, KG, MD, RU] (GNU VNIIKOP of the Russian Agricultural Academy)
ГОСТ 31503-2012 Milk and dairy products. Determination of stabilizer content by gas chromatography [AZ, AM, KG, MD, RU, TJ] (State Scientific Institution “VNIMI” of the Russian Agricultural Academy)
ГОСТ 32915-2014 Milk and dairy products. Determination of the fatty acid composition of the fat phase by gas chromatography [AM, KG, RU] (State Scientific Research Institute of Russian Agricultural Academy)
ГОСТ 34536-2019 Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method [AM, BY, KG, UZ, RU] ("ALL-RUSSIAN RESEARCH INSTITUTE OF THE DAIRY INDUSTRY" (FGAN "VNIMI"))
ГОСТ 5867-90 Milk and dairy products. Fat determination methods (VNIKMI, NPO "Uglich", SNIIP)
ГОСТ 34304-2017 Milk and dairy products. Method for determination of lactose and galactose [BY, KG, RU, TJ, UZ] (Federal State Budgetary Institution "Federal Research Center for Nutrition and Biotechnology")
ГОСТ Р 54761-2011 Milk and dairy products. Methods for determining the mass fraction of dry skimmed milk residue [RU] (State Scientific Research Institute of Russian Agricultural Academy)
ГОСТ 25179-2014 Milk and dairy products. Methods for determining the mass fraction of protein [AM, BY, KG, RU] (State Scientific Research Institute of Russian Agricultural Academy)
ГОСТ 3624-92 Milk and dairy products. Titrimetric methods for determining acidity (TC for standardization 186 “Milk and dairy products” and TC for standardization 187 “Butter and cheese”)
ГОСТ Р 54669-2011 Milk and milk processing products. Methods for determining acidity
ГОСТ Р 54668-2011 Milk and milk processing products. Methods for determining the mass fraction of moisture and dry matter [RU] (State Scientific Research Institute of Russian Agricultural Academy)
ГОСТ 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method [AZ, KG, RU, TJ, MD] (State Scientific Institution “VNIMI” of the Russian Agricultural Academy)
ГОСТ Р 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction [RU] (State Scientific Research Institute of Russian Agricultural Academy)
СТО 00419785-020-2015 Milk-containing products with milk fat substitute and condensed sugar “Varenka” (ATTENTION)
ТУ 10.51.56-011-00417266-2018 Milk-containing products with milk fat substitute, produced using sweetened condensed milk technology (Korenovsky MCC)
ТУ 10.51.56-011-00417591-2018 Milk-containing products with milk fat substitute, produced using sweetened condensed milk technology [2] (Lubinsky KMM)
ТУ 10.51.56-012-00417266-2018 Milk-containing products with milk fat substitute, produced using the technology of boiled condensed milk with sugar (Korenovsky MCC)
СТО 00419785-036-2018 Milk-containing products with milk fat substitute, produced using the technology of canned condensed milk with boiled sugar (ATTENTION)
ГОСТ 8218-89 Milk. Method for determining purity (State Agro-Industrial Committee of the USSR)
ТУ 10.51.56-612-37676459-2018 Milk products with milk fat substitute, produced using sour cream technology
ТУ 10.89.19-095-18256266-2017 Mixes for preparing bakery and flour confectionery products (LLC "IREX")
ТУ 10.61.24-006-36819833-07 "Mixes for the manufacture of flour confectionery"
ТУ 10.61.24-002-0126352801-2019 Mixes for the preparation of confectionery. Specifications
ТУ 10.89.19-013-00484498-20 "Mixes for the preparation of creams" Specifications "
ТУ 10.61.24-001-88906091-2017 "Mixes for the production of confectionery"
ТУ 10.61.24-093-18256266-2017 Mixtures for the production of bakery and flour confectionery products (LLC "IREX")
ДСТУ 4380:2005 Modified starch. General technical conditions [UA]
ТУ У 15.6-32616426-007:2005 Molasses (glucose syrups). Specifications [UA]
ДСТУ 4498:2005 Molasses is starchy. Specifications [UA]
ГОСТ 31766-2012 Monofloric honeys. Technical conditions
ОСТ 10-093-96 Natural food dyes
ГОСТ 19792-2017 Natural honey. Technical conditions
ДСТУ 4394:2005 Natural instant coffee. General technical conditions [UA]
ГОСТ 6805-97 Natural roasted coffee. General specifications
СТО 14410090-007-2019 Non-alcoholic drinks, fruit drinks, frozen compotes.
ТУ 10.39.23-288-79036538-2017 "Nut cultures and packaged nut kernels"
ГОСТ 21149-93 Oat flakes. Specifications
ГОСТ 21149-2022 Oat flakes. Specifications [2] [AM, BY, KG, MD, RU, UZ]
ТУ 8-22-3-84 Oat flour with a basic yield of 60%
ГОСТ 10582-76 Oily flax seeds. Industrial raw materials. Specifications
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
ГОСТ 12325-66 Onions are dried. Technical requirements
№236 On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of the application of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union “On food safety” (TR CU 021/2011) is ensured, and a list of international and regional (interstate) standards, and in their absence - national (state) standards containing rules and methods of research (testing) and measurements, including sampling rules necessary for the application and implementation of the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR TS 021/2011) and assessing the conformity of objects of technical regulation [EAEU]
ТР ТС 033/2013 On the safety of milk and dairy products [EAEU] (Eurasian Economic Commission)
ГОСТ 4427-82 Oranges. Technical conditions.
ГОСТ 30058-95 Oriental sweets such as soft candies.
ДСТУ 2887-94 Packaging and labeling. Terms and definitions [UA]
ДСТУ 6010:2008 Parsley is young and fresh. Specifications [UA]
ГОСТ 31743-2017 Pasta products. General specifications
ГОСТ 6441-2014 Pastel confectionery products. General specifications
ТУ У 10.8-30655767-004:2016 Pastry fillings. Specifications [UA]
ДСТУ 4504:2005 Peanut kernels. General technical conditions [UA]
ГОСТ 17111-88 Peanut. Requirements for procurement and delivery.
ГОСТ 31784-2012 (ISO 6478:1990) Peanut. Technical conditions
ГОСТ 29186-91 Pectin. Technical conditions.
ОСТ 18-227-75 Phosphatide concentrates
ГОСТ 12094 Poppy
ГОСТ Р 52533-2006 Poppy food. technical conditions [RU]
ДСТУ 4993:2008 Potatoes for industrial processing. Specifications [UA]
ГОСТ 7699-78 Potato starch. Specifications
ГОСТ Р 53876-2010 Potato starch. Technical conditions [RU]
ГОСТ Р 54731-2011 Pressed bakery yeast. Technical conditions [RU]
ДСТУ 4812:2007 Pressed baking yeast. Specifications [UA]
СТО 0083196488-003-14 Processed foods with cheese
ГОСТ ISO 762-2013 Processed fruit and vegetable products. Determination of the content of mineral impurities [EAEU, MD, UZ]
ГОСТ 33332-2015 Processed fruit and vegetable products. Determination of the mass fraction of sorbic and benzoic acids by high-performance liquid chromatography
ГОСТ 33332-2023 Processed fruit and vegetable products. Determination of the mass fraction of sorbic and benzoic acids by high-performance liquid chromatography [2] [EAEU]
ГОСТ ISO 750-2013 Processed fruit and vegetable products. Determination of titratable acidity [EAEU, MD, UZ]
ГОСТ 8756.11-2015 Processed fruit and vegetable products. Methods for determining clarity and turbidity [AM, KZ, KG, RU, TJ, UZ] (Russian Union of Juice Producers)
ГОСТ 26323-2014 Processed fruit and vegetable products. Methods for determining the content of plant impurities [AM, BY, KG, RU, TJ, UZ]
ГОСТ ISO 2173-2013 Processed fruit and vegetable products. Refractometric method for determining soluble solids
ГОСТ 32244-2013 Processed meat by-products. Technical conditions
ТУ 10.42.10-006-74907738-2022 Products based on vegetable oils and fats. Specifications (LLC "Molochny Dvor")
ТУ 10.71.12-001-65848793-2023 PRODUCTS FLOUR CONFECTIONERY. CAKES, CAKES, ROLLS AND THEIR SEMI-FINISHED PRODUCTS (LLC "Khlebozavod No. 6")
ТУ 9116-089-18256266-2016 Puff bakery products (LLC "IREX")
ДСТУ 1955-84 Quick-frozen fruit and berry mixtures. Specifications [UA]
ГОСТ 29187-91 Quick-frozen fruits and berries. General specifications
МУК 2.6.1.1194-03 Radiation monitoring. Strontium-90 and Cesium-137. Food products. Sampling, analysis and hygienic evaluation
ГОСТ 26930-86 Raw materials and food products. Arsenic determination method
ГОСТ 30178-96 Raw materials and food products. Atomic absorption method for determining toxic elements [AZ, AM, BY, TM, KZ, KG, TJ, MD, UA, RU]
ГОСТ 26927-86 Raw materials and food products. Method for the determination of mercury.
ГОСТ 26933-86 Raw materials and food products. Methods for the determination of cadmium.
ГОСТ 26932-86 Raw materials and food products. Methods for the determination of lead.
ГОСТ 26929-94 Raw materials and food products. Sample preparation. Mineralization to determine the content of toxic elements.
ГОСТ 3762-78 Reagents. Ammonium carbonate sour. Technical conditions
ДСТУ 4221-2003 Rectified ethyl alcohol. Specifications [UA]
ГОСТ 8.579-2002 Requirements for the number of prepackaged goods in packages of any kind during their production, packaging, sale and import.
ГОСТ 11354-93 Reusable boxes made of wood and wood-based materials for products of the food industry and agriculture. Technical conditions.
ГОСТ 6292-93 Rice groats. Technical conditions
ГОСТ 32775-2014 Roasted coffee. General specifications
СТО 99971186-021-2018 Rolls. Specifications (OOO "Vash Khleb")
ТУ 9136-003-91996287-2014 "Rolls using semi-finished products based on ready-made mixtures of components"
ГОСТ 7170-66 Rye bran. Technical conditions
ДСТУ-П 4583:2006 Rye bread and a mixture of rye and wheat flour. General technical conditions [UA]
ГОСТ 2077-84 Rye bread, rye-wheat and wheat-rye bread. Specifications (with Amendments N 1, 2)
ГОСТ 7045-90 Rye flour for baking. General specifications
ГОСТ 7045-2017 Rye flour for baking. Technical conditions
ТР ТС 029/2012 Safety requirements for food additives, flavorings and technological aids
ГОСТ 21722-84 Saffron. Technical conditions.
СП 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
СанПиН 2.1.3684-21 "Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and conduct of sanitary anti-epidemic (preventive) measures"
ТУ У 10.1-33291292-003:2016 Sausages and cooked sausages, sausages, meat and poultry sausages, meat breads. [UA]
ГОСТ Р 59661-2021 Sea buckthorn is fresh. Specifications [RU]
СТО 23613946-002-2009 "Seasonings"
СТО 008-96140633-2016 Semi-finished confectionery fillings "Dolchemiks"
СТО 008-96140533-2016 Semi-finished confectionery products. Fillings "Dolcemix Cream" (LLC "BARGUS PRODUCTION")
ТУ 9125-031-40222408-2015 Semi-finished confectionery products. Glazes (JSC "PURATOS")
ТУ 9129-003-68212475-2016 Semi-finished confectionery products. Specifications (LLC "Tomer")
ТУ У 15.8-25117467.002-2002 Semi-finished culinary products from frozen flour; fresh and yeast puff pastry. [UA]
ТУ 9168-129-40222408-2014 Semi-finished fruit products - Fillings-3 (JSC "PURATOS")
ТУ 9128-015-51764615-04 "Semi-finished product of marmalade. Specifications"
ГОСТ 32742-2014 Semi-finished products. Canned fruit and vegetable puree aseptically. Technical conditions
ГОСТ Р 54682-2011 Semi-finished products. Fillers fruit and vegetable. General specifications [RU]
ТУ У 10.4-35998601-001:2017 Semi-finished products for the food industry based on vegetable oils. Specifications [UA]
ГОСТ 32741-2014 Semi-finished products. Fruit and vegetable fillings and preparations. General specifications
ГОСТ 34162-2017 Semi-smoked sausage products. General specifications
ГОСТ 12095-76 Sesame seeds for processing. Technical conditions
ДСТУ 7012:2009 Sesame. Specifications [UA]
ГОСТ 2156-76 Sodium bicarbonate. Technical conditions.
ДСТУ 4330:2004 Soft margarine. General technical conditions [UA]
ДСТУ 4418:2005 Sour cream. Specifications [UA]
ГОСТ 31452-2012 Sour cream. Technical conditions
ДСТУ 4554:2006 Sour milk cheese. Specifications [UA]
ГОСТ 31760-2012 Soybean oil. Technical conditions
ТУ У 10.8-37442017-001:2015 Spices. [UA]
ГОСТ ISO 973-2016 Spices. Allspice [Pimenta dioica (L.) Merr.] Whole or ground. Technical conditions
ГОСТ 29045-91 Spices Allspice. Specifications
ГОСТ 29050-91 Spices Black and white pepper. Specifications
ГОСТ 29056-91 Spices. Caraway. Technical conditions
ГОСТ 29052-91 Spices. Cardamom. Technical conditions.
ГОСТ ISO 6539-2016 Spices. Cinnamon (Cinnamomum zeylanicum Blume). Technical conditions
ГОСТ 29049-91 Spices. Cinnamon. Technical conditions.
ГОСТ ISO 2254-2016 Spices. Cloves, whole and ground (powdered). Technical conditions
ГОСТ 29055-91 Spices. Coriander. Technical conditions
ГОСТ 29046-91 Spices Ginger. Specifications
ГОСТ ISO 1003-2016 Spices. Ginger (Zingiber officinale Roscoe). Technical conditions
ГОСТ 29048-91 Spices. Nutmeg. Technical conditions.
ТУ У 15.8-2500600002275-001-2004 Stabilizers are universal for food products. Specifications [UA]
ГОСТ 33917-2016 Starch syrup. General specifications
ТУ 10.82.23-001-24965819-2022 SUGAR
ГОСТ 33222-2015 Sugar is white. Technical conditions
ТУ 9129-091-18256266-2016 Sugary confectionery products (LLC "IREX")
ДСТУ 4492:2005 Sunflower oil. Specifications [UA]
ГОСТ 1129-2013 Sunflower oil. Technical conditions
ДСТУ 4843:2007 Sunflower seed kernel. Specifications [UA]
ГОСТ 22391-2015 Sunflower. Technical conditions
ГОСТ 32857-2014 Sweet almond kernels. Technical conditions
ГОСТ 16831-71 Sweet almond kernel. Technical conditions.
ГОСТ 30305.2-95 Sweetened condesed and dry milk products. The procedure of measurement of saccharose content (All-Russian Research Institute of Dairy Industry)
ГОСТ 4570-2014 Sweets. General specifications
ГОСТ 28499-2014 Syrups. General specifications
ГОСТ 21205-83 Tartaric acid food. Technical conditions
ТР ТС 024/2011 Technical regulations for fat and oil products
ТУ 9182-005-00353595-2001 Technical specifications for compressed baker's yeast (OJSC "Food Products Plant")
ДСТУ 2630:2007 Technological processes in the confectionery industry. Terms and definitions [UA]
ТУ У 15.6-30150670-001:2005 "TERRA" cereals and grain products. Specifications [UA]
ТУ У 10.8-36537542-001:2012 The milk-containing sour cream product. Specifications [UA]
ДСТУ 4582:2006 The system of distribution and delivery of products for production. Bread and bakery varieties. Basic provisions [UA]
ТУ 10.82.23-038-51070597-2018 Toppings. Specifications (LLC "Green Lines")
ТУ 9131-069-18256266-2014 TU 9131-069-18256266-2014 (LLC "IREX")
ГОСТ 31473-2012 Turkey meat (carcasses and parts thereof). General specifications
ГОСТ 1760-86 Underparchment. Technical conditions.
ДСТУ 1009:2005 Vanilla sugar. Specifications [UA]
ГОСТ 16599-71 Vanillin. Technical conditions.
СТО 43093437-002-2015 Vegetable oil creams
ТУ 9295-012-4022408-2015 Vegetable oil creams [2] (JSC "PURATOS")
ГОСТ 31663-2012 Vegetable oils and animal fats. Determination by gas chromatography of the mass fraction of methyl esters of fatty acids [AM, BY, KG, RU, TJ, UZ]
ГОСТ Р 51487-99 Vegetable oils and animal fats. Method for determining peroxide value [RU]
ГОСТ 31757-2012 Vegetable oils, animal fats and products of their processing. Determination of solid fat content by pulsed nuclear magnetic resonance [EAEU, UZ, MD]
ГОСТ 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determining the mass fraction of trans isomers of fatty acids [AM, KG, RU, TJ, UZ]
ГОСТ 31933-2012 Vegetable oils. Methods for determining acid number [AM, BY, KZ, KG, RU, TJ, UZ] (State Scientific Institution All-Russian Research Institute of Agriculture of the Russian Agricultural Academy)
ГОСТ 1341-97 Vegetable parchment. Technical conditions.
ДСТУ 6035:2008 Vermouth. Specifications [UA]
ГОСТ 32097-2013 Vinegars from food raw materials. General specifications
ДСТУ 2450:2006 Vinegars from food raw materials. General technical conditions [UA]
ГОСТ 14031-2014 Waffles. General specifications
ТУ 10.89.19-003-52622828 Walnut and fruit products. General specifications
ГОСТ 16833-2014 (UNECE STANDARD DDP-02:2001) Walnut kernel. Specifications [AM, BY, RU, UA, KG, MD, TJ]
ТУ 10.89.19-049-18256266-2017 Water-fat non-stick emulsions (LLC "IREX")
ГОСТ 9569-2006 Waxed paper. Technical conditions
ТУ 10-963.12-90 Welds
ГОСТ 26574-2017 Wheat baking flour. Technical conditions
ГОСТ 7169-2017 Wheat bran. Specifications [AM, BY, KG, RU]
ГОСТ 7169-66 Wheat bran. Technical conditions
ДСТУ 7517:2014 Wheat flour bread. General technical conditions [UA]
ГОСТ Р 52189-2003 Wheat flour. General technical conditions. [RU]
ГОСТ 27839-2013 Wheat flour. Methods for determining the quantity and quality of gluten
ДСТУ 46.004-99 Wheat flour. Specifications [UA]
ГОСТ 31934-2012 Wheat gluten. Technical conditions
ТУ 10.84.12-015-62543923-2018 Whipping creams
ДСТУ 4623:2006 White sugar. Specifications [UA]
ДСТУ 3662-97 Whole cow's milk. Procurement requirements [UA]
ТУ 9299-078-18256266-2015 Yeast-free bakery flour products (LLC "IREX")
ТУ 10.89.19-034-40222408-2016 Yeast-free products made from wheat flour and a mixture of wheat and rye flour (JSC "PURATOS")
СТО 33576206-002-2019 Изделия кондитерские мучные.
СТО 46019105-001-2020 «Изделия кондитерские мучные»
СТО 14410090-004-2018 Изделия кондитерские мучные замороженные
СТО 52098511-001-2018 "Изделия мучные кондитерские. Торты и пирожные. Технические условия"
ТУ 10.82.23-002-52622828-2017 Конфеты Общие технические условия
ГОСТ 31457-2012 "Мороженое молочное, сливочное и пломбир. Технические условия".....
ТУ 10.72.12-002-53625941-2020 Мучные кондитерские изделия.Технические условия.
ТУ 10.72.12-001-24965819-2018 ПЕЧЕНЬЕ
У10.72.-003-24965819-2021 Печенье без глютена
ТР ТС 021/2011 Технический Регламент Таможенного союза "О безопасности пищевой продукции"
10.71.12.110 Торты
ТУ 9130-002-36948418-02 Торты и пирожное
СТБ 961-2005 ТОРТЫ И ПИРОЖНЫЕ Общие технические условия
ОКП 913100 ТУ10.72.-003-24965819-2021