бензоат натрію (E211)
(сух. 98.5% за даними ДСТУ)

Рекомендація: можно использовать

Характеристика/опис сировини: Зовнішній вигляд і колір: Кристалічний порошок або гранули білого кольору.
Запах: Без запаху.

Область застосування: It is an effective preservative in baked products due to its activity against molds responsible for spoilage of most baked products. It is also used to control yeast, pathogenic and spore forming bacteria.
In aqueous media and pH around 5.0, sodium benzoate transforms to benzoic acid which in the undissociated form can disrupt microorganisms’ cell wall. This retards their growth. At pH 4.0, 60% of the molecule is in the undissociated form compared to only 1.5% at pH 6.0.
Despite the potential adverse effect of combining sodium benzoate and vitamin C and formation of benzene, the FDA states that levels of benzene are well below dangerous limits in properly formulated foods.
Similar to other preservatives, sodium benzoate can be mixed in the baked good formula or can be dusted onto the surface.

Сайт c інформацією про харчову цінність: www.macco.cz