KondiDoc: технологические расчеты в кондитерском производстве

E407 Carrageenan (Carrageenan and its Na, K and NH4 salts)

Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
bulking agent
carrier
emulsifier
gelling agent
glazing agent
humectant
stabilizer
thickener
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
bulking agent
carrier
emulsifier
gelling agent
glazing agent
humectant
stabilizer
thickener

Carrageenan (carrageenan and its na, k and nh4 salts) contained in raw materials: