KondiDoc: технологические расчеты в кондитерском производстве

E425 Konjac 

Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
carrier
emulsifier
gelling agent
glazing agent
humectant
stabilizer
thickener
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
carrier
emulsifier
gelling agent
glazing agent
humectant
stabilizer
thickener

Konjac  contained in raw materials: